Best Wine Aerators – What are they?
The term “wine aerator” refers to any device used to aid in the removal of carbon dioxide from wine. There are two types of wine aerators: air-operated and water-operated. Air-operated wine aerators are typically larger than water-operated ones and have a built-in pump or impeller to draw air into them. Water-operated wine aerators generally require the use of a hose connected to a faucet or shower head. These devices allow for better control over how much pressure is applied to the bottle while allowing for easier cleaning.
Air-Operated Wine Aromatics
Air-operated wine aerators come in several sizes and configurations. They range from simple units designed to hold a single bottle of wine up to large machines with multiple bottles. Some models include an automatic shutoff feature so that if the bottle becomes too full, it automatically shuts off the machine without requiring the user’s intervention. Others allow for manual adjustments of pressure levels.
Water-Operated Wine Aromatics
Water-operated wine aerators are typically incorporated into a faucet or shower head allowing for hands-free operation. They can be easily installed in any standard kitchen or bathroom faucet or in a specially designed “shower wine-rack.”
Why Use a Wine Aromatic?
Most red wines are designed to be consumed within one or two years of the vintage year, and many have suggested serving temperatures between 60 and 65 degrees Fahrenheit. Unfiltered or “natural” wines designed to age for long periods of time should never be served with so much as a touch of carbon dioxide. Over time, even small traces of this gas can greatly impact the wine’s structure. Despite the fact that most bottles are now sealed with a screw-top, an alarming number of wines still contain a small amount of dissolved gas. This is especially true for wines that have undergone “bulk aging” where they remain in larger barrels or tanks for long periods of time.
Wine aerators allow you to slowly introduce oxygen into the bottle while controlling how much pressure is applied to it. Too much pressure can force small amounts of dissolved gases to pass from the wine into the headspace and, as mentioned above, this should be avoided. Too little pressure, and the process is inefficient.
Aging wines without small amounts of dissolved gas allow the wine to be stored for decades or even centuries without spoiling. In some cases, a wine will start to break down after only a couple of years due to naturally occurring yeast and bacteria in the air. By controlling the amount of oxygen introduced, you also have greater control over how fast or slow the wine is opened up.
How to Choose a Wine Aromatic
Wine aerators come in a range of sizes and prices with some as small as a single-bottle device and others large enough to aerate multiple bottles at once. There are even floor models that hold dozens of bottles at an adjustable angle.
When choosing an aerator, it is a good idea to consider how many bottles you intend to aerate at one time. If you intend to open just one bottle at a time, a single-bottle aerator might suit your needs. Many single-bottle wine aerators can be attached directly to the bottle allowing for instant aeration.
If you plan to open several bottles at a time, such as a large batch for a party, then an aerator with multiple ports will be necessary. These larger models can hold anywhere from 3 to 10 bottles at once. Some of the larger models include specialized racks that allow for vertical aeration. This ensures full exposure to the wine without dripping down into the bottom of the machine and making a mess.
Another thing to consider is if or how the aerator cleans itself. Most models rely on natural bio-film growth within the unit to prevent sediment from collecting. This is more of a “set it and forget it” type of device and, as such, does not require any additional attention or maintenance. There are some models out there that can be disassembled for cleaning but, in most cases, this should only be done every several months or so.
Easily the most important thing to consider is the price. Depending on the size and quality, you can spend anywhere from a few dollars to a few hundred dollars for a single unit. Shop around and read reviews to find one that offers the features you want at a price you can afford.
Wine aerators are a great solution for the amateur and professional winemaker alike. By introducing small amounts of oxygen into a wine, you can greatly extend its lifespan while preserving that aged flavor that you’ve come to love. Wine aerators are available in many different styles, sizes and prices. Be sure to choose one that is right for your needs.
Wine aerators are devices used to aerate wine without having it pass through a membrane or permeable membrane. The best wine aerators will be able to introduce the proper amount of oxygen into the bottle while controlling how much pressure is applied. Some aerators attach directly to the bottle, while others feature multiple ports that can hold several bottles at once.
How to Use a Wine Aerator
Wine aerators come in all shapes and sizes but the one thing they all have in common is how to use them. The first thing you do is, of course, remove the cork from your bottle of wine. Be careful when doing this. Winemakers often use special corks that are meant to keep air out, so you may want to purchase a “wine key” or “cork screw” to help you get that cork out of there.
After the cork is removed, hold the aerator over the mouth of the bottle and pump the handle several times until you see a fine mist spraying out of the aerator. This method may take some getting used to but most users find that it helps them get just the right amount of aeration in the wine without going overboard.
Finally, while holding the aerator over the mouth of the bottle, turn the bottle upside down. This will slowly drip the wine into your glass and you can enjoy a full glass of aerated wine in just a few minutes.
Aeration is an important part of winemaking that can easily be overlooked by beginning vintners. By following these easy steps, you will be able to preserve your wine without compromising its flavor.
The History of Wine
Wine has been around for centuries and has been a big part of human history. While it’s not known exactly when the first batch of wine was fermented, the first recorded mention of it was in the Book of Genesis. Noah, the man who built the ark that saved his family and two of each kind of animal from a great flood, planted a vineyard after he got off the boat.
Sources & references used in this article:
Self-supporting wine aerators and protective covers therefore by RW Connors – US Patent 9,168,495, 2015 – Google Patents
Wine bottle aerator by RW Delaplaine – US Patent 5,595,104, 1997 – Google Patents
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition by L Canonico, F Comitini, M Ciani – Foods, 2019 – mdpi.com
Venturi-Type Wine Aerator With Adjustable Aeration by JM Verbicky – US Patent App. 13/434,129, 2013 – Google Patents
Wine aerator by GRC Delgado – US Patent 9,938,491, 2018 – Google Patents
Aeration method by CW Graham – US Patent 9,399,197, 2016 – Google Patents