Serrated Utility Knife Blades:
The blade of the serrated utility knife is made from different types of steel. They are either stainless or hardened to 55-58 HRC (hardness). These knives have sharpened edges which provide better cutting ability than flat edged knives.
There are many kinds of serrations found on these blades. Some are straight, some are diamond shaped, some are triangular and others even resemble teeth! All of them are useful for various purposes.
Best Serrated Utility Knife Blade Types:
Here are few types of serration that you may encounter on your favorite serrated utility knife. You will learn how they work, what their purpose is and why they look like that way.
Diamond Shape Serration:
These serrations are used to make a pattern on the surface of the blade. They are designed so that when the knife is held in your hand, it looks like a diamond shape. These serrations are very effective at cutting through materials such as plastic, wood and leather.
Diamond shapes tend to cause less damage to the material than other types of serrations. However, they do not perform well against metals due to their hardness level.
These are some of the most common types of serrations. They are used for cutting and tearing through different materials. The best thing about these serrations is that they can cut through almost anything from meat to wood.
It is said that a person can even saw through a 2 x 4 piece of lumber with the right amount of force and hook shape blades. The only downside to these serrations is that they do not perform well on hard surfaces such as metal.
These serrated edges are very effective at cutting through soft materials. The scallops dig into the material and prevent the blade from slipping when cut through tough objects. These types of serrations are designed in such a way that they work in a push and pull fashion.
They are often used for cutting through leather, webbing and rope.
These types of serrations are also very effective at cutting through soft items. The U-shape design makes it easier for the blade to cut through materials such as thick plastic and even thin wood. They perform worse than scalloped and hook shaped blades on harder surfaces such as metal.
In this post you have learned different types of serration that you may encounter on your favorite knife. You learned how they work, what their purpose is and why they look like that way. You might be interested in Best Paring Knives.
What is the Best Serrated Utility Knife?
When it comes to picking out a serrated utility knife there are a few features you want to look for before making your final choice. The first feature you are going to want to look for is comfort. There is no point in buying a knife if it is not comfortable to hold and use over long periods of time. You will also want to look for one with a good grip that fits your hand properly and does not cause any hand fatigue or cramping after extended periods of use. Since you will potentially be using your knife for long periods of time you will also want to make sure the knife feels balanced and lightweight.
One of the most important features of a serrated utility knife is how well the blade holds its edge. You will want to look for a knife that has at least a high carbon stainless steel blade for durability and edge retention. One of the better knives with this type of blade is the Zwilling J.A.
Henckels Four Star 8-Inch Chef’s Knife. This knife has a comfortable and balanced design for easy control over your cuts. The blade is made from high carbon stainless steel with an HRC rating of 56-58, this means the blade is hard enough to resist dulling but soft enough to be sharpened easily. When you are looking for a knife you want to make sure that it is at least rated at a HRC of 56 as anything lower than this will not hold its edge and will become useless after a short period of time. You also want to make sure that the blade is stainless steel as this prevents it from reacting with different foods and changing colors.
Another important feature of your knife is how easy it is to maintain and keep clean. One of the most important things to remember when cleaning your knife is never to use it to pry anything as this can cause the tip of the blade or the edge to become damaged or bent. You also never want to put your knife in the dishwasher as the harsh chemicals and heat can cause the handle to become brittle and damaged or cause the blade to become dull.
The best way to clean a knife is with hot soapy water and a soft cloth. Never use a knife to cut through bones as this causes the edge to become dull quicker and can even damage the blade.
You will also want to look for a knife that feels balanced in your hand. This makes it easier for you to control the cuts you make and reduces the chance of getting hand fatigue or cramping. One of the most important areas of balancing a knife is right in the middle of the blade, you want the heaviest part of the knife to be right at the center so when you hold it up it balances perfectly.
The Zwilling J.A. Henckels Four Star 8-Inch Chef’s Knife is perfectly balanced with the weight of the knife coming right in the middle which gives it great balance and makes it easy to use.
The handle of your knife is also an important safety factor to consider. You will want to make sure that it feels comfortable in your hand and gives you a secure grip without the risk of slipping. You also want to make sure that it is big enough for you to grip without your hand slipping.
Some of the smaller knives have handles that are too small for people with larger hands. You will also want to make sure that it is made out of a material that is easy to clean and won’t become slippery when wet.
Never buy a knife without seeing how it fits in your hand first as different people have different preferences. Try out different knives to see which one feels the most comfortable to hold. Just remember whatever knife you choose it should feel balanced and comfortable in your hand and you should have a firm but safe grip on it at all times.
One of the most popular knives for general use is the Chef’s Knife. This knife is great for cutting, chopping, slicing and dicing. It can easily tackle a wide range of jobs while in the kitchen and is fairly easy to control.
A great choice if you are unsure what type of knife you need.
If you are a more experienced chef you may want to look into other types of knives such as the Sushi Chef Knives which has a thinner blade and is designed specifically for the unique cutting needs of preparing Sushi. A Santoku Knife combines the chopping power of a Chef’s knife with the precision of a thinner blade and is a great choice for those already comfortable with using a Chef’s knife who just want something a bit more fine tuned.
Whatever knife you choose, just remember to buy the best quality one you can afford as it will always be a lot safer and more comfortable to use. You will also find that with regular use it keeps its edge a lot longer than cheaper brands so you won’t need to replace it as often. If you take care of your knives you should have them for life!
Sources & references used in this article:
Utility knife blade having an uneven cutting edge by D Johnson – US Patent App. 10/796,761, 2004 – Google Patents
Utility knife with improved slide by RL Owens, WG Sawyer – US Patent 5,406,707, 1995 – Google Patents
Knife by H Sklar – US Patent 3,448,518, 1969 – Google Patents
Knife handle by Y Liu – US Patent App. 29/591,573, 2018 – Google Patents