Best Rolling Pins

Best Rolling Pins are the most popular type of rolling pins used for making tortilla chips. They come in different sizes and shapes, but they all have one thing in common: they’re made from wood or metal. There’s no need to worry about them breaking when you roll out your tortilla dough because they don’t bend easily like plastic or ceramic rolling pins do.

You might think that a wooden rolling pin would be better than a plastic one, but it doesn’t necessarily mean that the latter will work any better. Some brands of tortilla chips use both kinds of rolling pins for their recipes.

So if you want to make tortillas with a certain brand of chip, you’ll probably need two different types of rolling pins.

If you’re looking for a good quality rolling pin, then you’ll definitely want to look at the following brands:

The first thing you need to decide is which kind of tortilla chip recipe you’re going to use. You could use any kind of tortilla chips, but some recipes call for only one kind while others require two or three.

If you plan to try different recipes, it might be a good idea to get two rolling pins in different sizes. It’s easier to roll out the dough with one and then cut them out with another.

Tortilla chips range from very thin to thick and wide. Some of the thicker ones are just as big around as regular crackers, but they’re about twice as thick.

The difference in thickness is usually the kind of rolling pin you’ll need. The bigger rolling pins are about 1 1/2 inches in diameter, which is usually the size for larger tortilla chips.

You can make different shapes and edges with a thicker rolling pin, but not as many as you can with one that’s smaller in diameter. You’ll also want to make sure that your rolling pin has handles on each end so that you don’t have to keep applying pressure with your hands while you’re rolling out the dough.

It is important to pick out the right size rolling pin for your tortilla chips. If you get one that’s too small, then the dough might be so thin that it tears and rips while you’re rolling it out.

A larger pin will also make it difficult to cut out shapes.

Usually, you want to have a pin that’s about two or three times bigger than the size of the tortilla chips you’re making. For example, if you’re making tortilla chips that are about 3 inches in diameter, then you’ll want a rolling pin that’s around 6 or 9 inches in diameter.

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The next question you may be asking is whether or not it matters if your rolling pin is metal or wood. There really isn’t a difference between the two materials; both will work just as well.

It just comes down to personal preference and the look that you want for your kitchen.

Since wood is a natural material, it will have more of a rustic look than metal. For most people, this is an added bonus because they get to combine the look of wood in their kitchen with the functionality of a rolling pin.

Metal rolling pins are just as easy to find as wood ones, if not easier. Many department and hardware stores keep them in stock in various sizes.

Even places like Wal-Mart, K-Mart, and Target usually carry them.

There’s also another popular kind of rolling pin that’s made from silicone. Like their wooden and metal counterparts, silicone rolling pins come in various sizes and shapes.

One advantage that they have over wood and metal is that they don’t get cold in the refrigerator or heat up in the microwave. They’re also non-porous so they sanitize easily.

They do come in a variety of bright and fun colors, so if you want a rolling pin that will enhance the look of your kitchen then silicone might be the way to go. They’re also very easy to clean since you can put them in the dishwasher or wash them with warm, soapy water.

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Another advantage that the silicone material has is that it doesn’t feel cold when you touch it. If you ever tried rolling dough with a metal or wooden pin before, then you know that they can sometimes feel uncomfortable to touch.

Take into consideration what material you want before making your purchase. If you and your family are going to be touching the pin often when you’re working with the dough, then it might be a good idea to get one that’s made out of a material that’s comfortable to touch.

Wooden rolling pins without handles are also available, but they’re not as popular since most people find them to be less convenient to work with.

Size

The size of your rolling pin is another important factor that you’ll have be take into consideration. The size that you choose should be relative to the size of the tortilla chips that you’re making.

If you try to make larger or smaller chips with a rolling pin that’s not the right size, then the texture of the finished product won’t be right.

For example, if you’re making tortilla chips that are about 6 inches in diameter, then you’ll want a rolling pin that’s around 12 inches in diameter. If you use one that’s only 6 inches in diameter, then the dough might tear when you roll it out.

Conversely, if you use one that’s 18 inches in diameter, then the rolling pin might be too long for you to roll out the dough without hitting your hands on the counter. Use the guidelines below as a starting point when choosing the size of rolling pin that you need:

For chips that are 1-2 inches in diameter, you’ll want a rolling pin that’s 1-2 inches in diameter.

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For chips that are 3-4 inches in diameter, you’ll want a rolling pin that’s 2-4 inches in diameter.

For chips that are 6-8 inches in diameter, you’ll want a rolling pin that’s 5-8 inches in diameter.

For chips that are 9-12 inches in diameter, you’ll want a rolling pin that’s 8-12 inches in diameter.

For chips that are 12-18 inches in diameter, you’ll want a rolling pin that’s 12-18 inches in diameter.

For chips that are 18-24 inches in diameter, you’ll want a rolling pin that’s 16-24 inches in diameter.

There are also jumbo rolling pins that are 2 feet long, but they’re not necessary since the ones listed above will work for almost every tortilla chip recipe.

Your Hands

The size of your hands might be a factor when choosing the right rolling pin for you. The larger your hands are in proportion to the length of your arms, the bigger rolling pin you’ll be able to handle.

People with smaller hands will have an easier time working with shorter rolling pins.

The best way to find out what size rolling pin you can comfortably handle is to go to a hardware store or cooking supply store and try out the different sizes for yourself.

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Some rolling pins, like the one in the picture above, are fat at one end and thin at the other. If you have small hands, then you’ll be able to grip the thin end easily.

If you have large hands, then you’ll be able to grip the fat end with no problems.

Most rolling pins are tapered from one end to the other, so the size should suit everyone no matter what their size is.

The thickness of the rolling pin is another factor for people with large hands. The larger your hands are in proportion to the length of your arms, the thicker the rolling pin you’ll be able to handle.

The best way to find out what thickness rolling pin you can comfortably handle is to go to a hardware store or cooking supply store and try out the different sizes for yourself.

Since you’ll be applying pressure to the pin to make the dough into the shape that you want, you don’t want the rolling pin to be too flimsy. A thick, heavy rolling pin will reduce the strain on your hands and give you more control over the final shape of the dough.

The thicker and heavier the rolling pin is, the more stable it’ll be, even if you’re applying a lot of pressure. Larger rolling pins are also longer than smaller ones, so you’ll have more control and more leverage.

Most rolling pins are also slightly convex (or rounded), which gives you even more control. If the rolling pin was completely straight it would be more difficult to apply pressure evenly.

The main thing to keep in mind is that you should choose a rolling pin that’s comfortable for you.

You don’t want one that’s too heavy since that can cause fatigue, but you also don’t want one that’s too light since it won’t be as effective.

If you’re a person with large hands, then go with a larger, thicker rolling pin. If you have smaller hands, then a smaller, thinner rolling pin will work better for you.

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The weight and size of the rolling pin should also be proportionate to your hands. If you have small hands, you don’t want a very heavy pin, and if you have large hands, a very light pin probably won’t be as effective.

If you’re a beginner, then you might want to start with a light pin that’s slightly shorter and thinner. As your skills improve, you can move up to a larger and heavier pin.

You should also keep in mind that it’s possible to add weight to a rolling pin by filling the hollow center with coins, pebbles, or sand. Keep in mind, however, that this might make the pin a little unstable.

If you choose to add weight, only add a little at a time and test it out before adding more.

You shouldn’t be concerned if the rolling pin has some weight to it since you’ll be doing most of the work.

All that’s left to do is pick a style and color that you like. Some are plain with no design, some have stripes, and others have pictures of things like fruit or animals.

Decorative pins are only for people who really like how they look. They don’t affect the performance of the pin so you should buy whichever one you like best.

Once you’ve bought your new rolling pin, get ready to start baking!

Place the pin on a hard surface like a counter top and place some of the dough on top of it. Then, use your hands to start spreading it out and moving it around.

The pin will make it much easier to shape the dough since you won’t have to use as much force.

Make sure to save some dough for cutting out the shapes and baking them.

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After you’ve shaped all of the dough, you can choose whether or not to decorate your cookies. If you do decide to decorate them, there are many different icing colors and sprinkles that you can choose from.

If you don’t want to frost the cookies, then just place them on a tray and put them in the oven. After about ten minutes, they should be nice and crisp.

Once you take them out of the oven, you can let them cool for about ten minutes and then enjoy your hard work!

Whether you decide to decorate them or not, you can always try making another batch once the first one is finished.

You can have a lot of fun with this project and enjoy the delicious cookies that you made yourself!

Just remember not to over bake them, keep everything clean as you go, and have fun.

Happy baking!

Sources & references used in this article:

Scraping device for rolling pins by AJ Check – US Patent 2,629,345, 1953 – Google Patents

Rolling pins by RB Cronheim – US Patent 3,322,076, 1967 – Google Patents

Thrust bearing having improved rolling pins and leveling plate elements by JJ Wilkes – US Patent App. 12/423,696, 2010 – Google Patents

Rolling Pins and Indians by A Burdett – 2017 – digitalcommons.usu.edu