Best Post-Style Grills

The post-style gas grill is one of the most popular type of grilling equipment. It is used in many different types of cooking methods such as barbecue, steak frites, fish fry, chicken salad etc. They are also used for various other purposes like grilling burgers or making sandwiches. Some examples include Weber kettle top gas grill, Gas Grill Pro (GKP), MSR Whisperlite electric smoker and others.

Post-style gas grills come in several sizes ranging from small to large. The size of the grill determines how much food can be cooked at once.

There are two main types of post-grill: horizontal and vertical. Horizontal post-grills have a flat surface where food is placed while vertical ones have slanted surfaces so it cooks evenly on all sides.

Horizontal post-grills are generally smaller than vertical ones and they cook food faster too. However, there are some disadvantages to both types of grills.

For example, the slanted surfaces make it harder to control the temperature and therefore make it less efficient. Another disadvantage is that horizontal grills tend to heat up more quickly since they don’t need as long time for complete heating up.

Best Post-Style Grills

Weber is one of the best companies when it comes to manufacturing grills. It is also one of the most popular manufacturers of grills and one of the best-known names in this industry.

They have been in business for more than a century with their first product being iron kettle grill which was used by “Tourists, Camper and Adventurers”. Their products are now used in restaurants, backyards and even in the Olympics. One of the best-selling products from Weber is the Weber charcoal grill. It comes in two types, one that uses charcoal for heating and one that uses natural gas.

Best Post-Style Grills - Picture

Another popular post-style gas grill is the Broil King Baron BBQ PG490S. It has a total cooking area of 468 square inches and has four main components: the cart, the cooking area, the firebox and the lid.

The cart has two wheels at the bottom which allow it to be easily moved from one place to another. The cooking area is a rectangular slab made of porcelain enameled cast iron and has four legs at its corners to support the slab. The firebox is made of stainless steel and contains a stainless steel burners which heat up the cooking area. It is attached at the back of the cart. The lid is attached to the top of the cooking area and can be easily opened or closed to control the amount of heat and smoke entering the cooking area.

Weber and Broil King are not the only companies that manufacture high quality post-style grills. There are a number of other companies such as char-broil, gas grill pro and others that are equally good in terms of quality.

To buy the right grill, compare different manufacturers and models to buy the one that best suits your needs.

Post-Style Versus Kettle Style

Both post-style and kettle style grills have their own sets of advantages and disadvantages. Although the design of a kettle-style grill is quite old, it remains popular among people who like to do traditional barbecuing.

In recent years, a number of technological advancements has been made in this field. For example, some models now come with features such as temperature gauges, wheels and side tables.

Although both the types are good, most professional chefs recommend post-style grills over kettle-style ones. That is because the former are better able to contain the flavor and moisture of the food.

Most post-style grills have covered cooking areas which allow the food to be cooked using moist heat. Also, they are more fuel efficient as they require less monitoring as compared to kettle-style grills.

When it comes to choosing between a gas and a charcoal grill, many people prefer the former over the latter. Although gas grills are more expensive than charcoal grills, they have a number of advantages such as even cooking, quick heating and ease of use.

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With proper cleaning and maintenance, a gas grill can last for many years. Also, they are easier to start and do not require the user to go through the tedious process of lighting the charcoal. Although many gas grills have side burners, these should not be used for cooking as they are only meant for warming or keeping food and drinks hot.

Advancements in technology have also led to a number of digital gas grills becoming available in the market. These digital grills have inbuilt sensors that help in controlling temperature and regulating airflow to maintain an even heat.

Although a bit more expensive, they are great time-saving devices.

Care and Maintenance of a Gas Grill

The major parts of a gas grill are the burners, the valves and the tubes that connect these two. Any part of the gas grill can become dirty or clogged after repeated use.

With a bit of care and maintenance, your gas grill can serve you for a very long time.

Step 1: Before starting the cleaning process, turn off the gas supply to your grill. Also, move the grill to a well-ventilated area as the cleaning process may cause the build-up of toxic gases and fumes.

Step 2: Use tongs to hold the burner valves and soak them in hot water mixed with a little detergent for a few minutes. Use a sponge or brush to remove all the dirt and grime that have built up over time.

Step 3: Use a small brush to clean the tubes that carry the gas from the valves to the burners. Also, remove and wipe clean the knobs on the valves.

Step 4: In a container, mix 2 tablespoons of white vinegar, 2 cups of water and 1 teaspoon of dishwashing liquid. Soak all the burners and tubes in this solution for a few hours.

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Step 5: Wipe off the burners and tubes thoroughly with rags to remove all traces of the cleaning solution.

Step 6: Fill a separate container with 1 gallon of water and 1 teaspoon of dishwashing liquid. Soak all the gas valves connected to the burners in this solution for at least 2 hours.

This solution not only cleans the valves but also removes the odor from the gas pipes.

Step 7: If you find sediment build-up in the gas valve filters, replace them. Use a small brush to remove any stubborn deposits.

Do not use water to clean out the filters as this may damage them.

Step 8: Wipe off the filters with rags to remove all traces of water. Let them air dry thoroughly before placing them back into their respective valves.

Step 9: Turn on the gas supply to your grill and light it. Keep a watchful eye on the burners for at least an hour to make sure that all the parts are working correctly and there are no signs of leaking.

Remember to turn off the gas supply and empty the fuel tank outdoors whenever you are not using the grill for long periods. This will prevent leaks and the build-up of hazardous gases.

Gas vs.

Charcoal: Which is Better for Grilling?

You will find dedicated followers of both the gas and charcoal grills. Although there is no clear winner, some facts are known about both.

Gas grills are easier to start cooking on compared to charcoal as they reach maximum temperature much quicker. This may be an advantage if you are in a hurry or have a ravenous crowd to feed.

However, the flavor of food cooked over a gas flame is believed to be different from that cooked over charcoal.

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Charcoal grills offer much more flexibility when it comes to cooking as you have indirect and direct heat options. You can also move the food to a less or more heated part of the grill as per your requirements.

When it comes to taste, many chefs and enthusiasts claim that food cooked on charcoal has a richer flavor.

Although more expensive, many people believe that a quality gas smoker, such as the Weber Smokey Mountain Cooker, can produce food just as well as a traditional charcoal smoker.

Also, there is no waste associated with gas grills. The left over ashes can just be dumped into the trash after you are done cooking.

Portable vs. Non-Portable

This is more of personal choice based on how and where you like to entertain.

Non-portable gas grills are usually more expensive but they can be left out permanently and still look good.

Portable gas grills are more affordable and take up less space when not in use. However, you will need to find a place to store it when not in use.

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Tips to Maintain Your Gas Grill

Some simple maintenance can go a long way in prolonging the life of your grill. Here are some tips:

Keep It Clean: This is the most important tip of all. Always clean your grill after every use to remove any grease or carbon build-up.

Use a chrome sticker or a soft brush to scrub off any debris or stains from the exterior grill area.

Do not use water to clean your grill. Even a trace of water can damage the internal mechanism and cause leaks.

Just use a dry cloth to wipe it clean

Always Use Proper Lighting Equipment: Always use proper lighting equipment when lighting your grill. Do not light the grill with a wooden matchstick or a newspaper as these can emit hazardous gases that can cause an explosion.

Sources & references used in this article:

Outdoor cooking device by JN Straubel, DA Klein – US Patent 6,024,082, 2000 – Google Patents

Word of mouth: Food and fiction after Freud by SM Skubal – 2013 – books.google.com

Mommy wars: Stay-at-home and career moms face off on their choices, their lives, their families by LM Steiner – 2007 – books.google.com

A Viennese refugee and the re-forming of American consumer society by S Powers – 1999 – Macmillan

The Man to See by MJ Hardwick – Jahrbuch für Wirtschaftsgeschichte/Economic History …, 2005 – degruyter.com

BREEZE by E Thomas – 2012 – books.google.com

Increasing the Resilience to Natural Hazards in Southern California by TOM STEINFELDT – 2001 – commons.lib.jmu.edu