Best Pizza Pans: What are they?
A pizza pan is a flat piece of metal used to cook food. They come in various sizes and shapes, but all have one thing in common – they’re designed to hold your food while it cooks so that it doesn’t burn or stick together during cooking. Some pizzas require very little oil, some use olive oil, others butter. All of them can be made without using any oil at all!
The most popular type of pizza pan is the round, 8-inch square pan. Other types include rectangular, shallow 9-inch square, deep 10-inch square and even 12-inch square. Most pizzerias will use a large circular one for their pies because it’s easier to work with than other kinds of pans.
You’ll often see these pans in the back room of restaurants where customers can watch chefs making their pizzas.
There are many different brands of pizza pans available today. These range from low-end to high-end and are usually made out of steel, aluminum or stainless steel. There are also specialty products such as those made out of wood or plastic.
What Makes a Good Pizza Pan?
Pizza pans come in two basic categories: nonstick and non-toxic. The advantage of non-stick pans are obvious; they require less oil and are easier to use. The disadvantage is that when heated, these pans release toxic fumes which are harmful to breathe in. For this reason, one should only use these types of pans in well-ventilated areas.
The alternative is a traditional pan made out of steel or aluminum. These pans do not release toxic fumes and may be used in any kitchen. These types of pans need to be treated properly, however.
They should never scratch, bend or warp because this could risk exposing your food to possible toxins that can cause long-term health problems.
The size of a pizza pan is another important factor to consider when deciding on which one to buy. Most people make their pizzas in 8-inch squares because it’s the standard size for a home oven. Others prefer rectangular or square pans that can hold more food.
The shape of the pan is also important, such as deep-dish pans which are often used to make stuffed-crust pizzas.
Pizza screens, also known as baker’s screens, are different from pizza pans because they have large holes in them. They also tend to be lighter in weight. The advantage of using one is that you don’t need to use any oil when preparing your pizza.
The disadvantage is that it requires considerable skill to cook a pizza without one because the crust can easily burn.
Best Pizza Pans: Our Picks
We’ll start by taking a look at the Chicago Metallic Non-Stick 12-Inch Pizza Pan. This rectangular pan contains a durable coating to keep it from warping or bending while in use. It’s also very easy to clean and maintain.
Although it’s a bit expensive, many people prefer rectangular ones over round ones because they can make a rectangular pizza instead of just a circular one.
Next on the list is the Chicago Metallic Professional 14-Inchx16-1/2-Inch Non-Stick Pizza Screen. It’s made out of aluminum and has a non-stick coating to prevent food from burning or sticking to its surface. The advantage of using a screen is that it makes it easier to create a crispy crust, and it requires very little oil.
The disadvantage is that if you’re not careful, the bottom of your pizza will burn.
The last product on our list is the Emile Henry Flame Top Pizza Pan. It’s made out of carbon steel and has a porcelain enamel interior to prevent food from burning or sticking to its surface. It also has a flame motif which gives it a nice aesthetic touch.
It’s fairly expensive for a pizza pan, but many people consider it to be worth the money.
Pizza pans are great for making delicious meals or snacks for your friends and family. They come in a wide variety of shapes, sizes and materials in order to accommodate any need you have. Whether you want to make a traditional round pizza or something more exotic, there is sure to be a pan out there for you.
Sources & references used in this article:
Pizza oven tool by JR Paulus, MC Keck – US Patent 4,494,786, 1985 – Google Patents
Method for making deep dish pizza crusts or the like by MR Cherkasky, EV Canamero – US Patent 4,539,213, 1985 – Google Patents
Apparatus for making deep dish pizza crusts or the like by MR Cherkasky, EV Canamero – US Patent 4,500,276, 1985 – Google Patents
Suitability of spring wheat varieties for the production of best quality pizza by S Tehseen, FM Anjum, I Pasha, MI Khan… – Journal of food science …, 2014 – Springer