Best Pastry Brush Cook’s Illustrated
The Best Pastry Brush Cook’s Illustrated is a popular cooking magazine published by KitchenAid Corporation. The publication was founded in 1999 and since then it has been one of the most widely read magazines among professional chefs, home cooks, and anyone else interested in good food. The editors have always had a strong commitment to quality and they continue to do so today with their latest issue which features an extensive feature on pastry brushes.
In the article, they list out some of the best pastry brushes available. They are:
1) Carling® Sable® Ferrule Pastry Brush – $9.
2) Carling® Sable® Ferrule Pastry Brush – $9.
3) Carling® Sable® Flat Stainless Steel Ferrule Pastry Brush – $8.
4) Carling® Sable® Flat Stainless Steel Ferrule Pastry Brush – $7.
5) Carling® Sable® Flat Stainless Steel Ferrule Pastry Brush – $6.
6) Carling® Sable™ Flat Stainless Steel Ferrule Pastry Brush – $10.
7) Carlsisle 6″ Silicone Pastry Brush – $4.
8) Carlsisle 6″ Silicone Pastry Brush – $6.
9) Carlsisle 6″ Silicone Pastry Brush – $10.
10) Carlisile 6″ Silicone Pastry brush – $10.99 (Amazon)
The Best Pastry Brush Cook’s Illustrated
Looking for a pastry brush can be confusing because there are so many different options. The Carling sable ferrule pastry brush is an excellent choice, but there are other choices as well.
One of the best pastry brushes is the Carling sable flat stainless steel ferrule pastry brush. It is very durable and can be used for a variety of purposes in the kitchen. This pastry brush can be used to spread and emulsify sauces, oils, and other liquids in dishes such as mashed potatoes or fried chicken.
This brush is very easy to clean, as it can be placed directly into a dishwasher without a second thought. However, it can also be cleaned by hand fairly easily. This pastry brush comes at an affordable price and should be considered by anyone who is in the market for a new one.
Another great pastry brush is the Carling sable flat stainless steel ferrule pastry brush. It is made using durable materials that are sure to last for a long time. Cleaning this brush is a breeze and can even be placed in a dishwasher without worrying about it falling apart.
This pastry brush works well in combination with sauces or oils for cooking and baking. This pastry brush can be purchased for a great price and is sure to meet all of your needs in the kitchen.
The Carling sable ferrule pastry brush and the Carling sable flat stainless steel ferrule pastry brush are both excellent choices. However, if you would prefer a pastry brush that is able to withstand more heat, then the Carling sable flat stainless steel ferrule pastry brush would be a better option.
How To Choose The Best Pastry Brush
Buying a pastry brush is not as easy as it may seem. There are many things that you will want to consider before making a final choice. If you are able to find a pastry brush that checks all of the boxes, then you know that you have found an excellent product.
Take a moment to look over this list so that you are able to find the best pastry brush for your needs.
The first thing that you are going to want to think about is the price of the pastry brush. Some pastry brushes are going to be more expensive than others. Of course, just because something is cheaper does not mean that it is not a good choice.
It all comes down to what you are looking for and what you are willing to spend for it.
You will also want to think about the strength of the pastry brush. The bristles have to be sturdy enough to withstand lots of use and cleaning while also being soft enough to not scratch any type of pan or bowl. Make sure that you choose a pastry brush that is able to stand up to whatever situation you are going to need it for.
You will also want to think about what the bristles of the pastry brush are made out of. There are many different types of materials that you can choose from. For example, some people prefer silicone bristles because they are able to withstand high heats without melting and they are very easy to clean.
Other people prefer boar bristle because it is very soft on non-stick pans and bowls. It also does a good job of spreading the item that you are trying to apply such as oil, butter, sauce, etc. No matter what your preference is, make sure that you find a pastry brush that has bristles that are going to work for the types of cooking that you do the most.
Another thing that you are going to want to think about is the material that the pastry brush is made out of. While the materials do not make a difference when it comes to how well the pastry brush works, it can still make a difference in how you use it. Some materials are easier to grip than others.
This can make a difference in how you apply some sauces and spreads.
Also, some materials are easier to clean than others. If you are going to be making a mess on a regular basis then you are going to want to get one that you know you will be able to clean with little effort.
You will also want to think about the shape of the pastry brush. There is no right or wrong answer when it comes to the shape. It is all going to come down to personal preference.
Some people may find a certain shape to be easier to work with than other styles. For example, a round brush might be easy to swirl around the top of a jar.
Finally, you may also want to think about any extra features that the pastry brush has to offer. There are many different types of pastry brushes on the market today. Some of these may have certain features that could come in handy while cooking.
For example, some of them have long handles so that you do not get as much heat when using it. Others have holders that can keep them standing up so that they take up less space on your counter. It never hurts to think about the little things when it comes to tools in the kitchen.
Our Favorite Pastry Brushes
OXO Good Grips Pastry Brush
The OXO Good Grips Pastry Brush is an excellent pastry brush that is designed to be comfortable for long term use. The soft, non-slip handle gives you extra grip so you do not have to worry about it slipping out of your hand or forearm when you are using it.
The head of the brush has closely spaced synthetic bristles that are shaped like a fan. This brush is excellent for spreading thicker liquids such as melted butter, oil, mayonnaise, etc. It can also be used with thicker sauces such as maple syrup and honey.
This OXO pastry brush has a long handle that conveniently stores away inside of the brush head. This allows you to easily store it away in a drawer without taking up too much space.
Check price on Amazon
Fat Daddios Silicone Pastry Brush
The Fat Daddios Silicone Pastry Brush is an excellent pastry brush that is made from durable food-grade silicone. The silicone brush head is very easy to clean, it can even go in the dishwasher if you want to. The handle is made from wood which provides a comfortable grip while you are using it.
One feature that we like about this pastry brush is the fact that it comes with a hanging loop. This loop can be easily hooked onto the handle of a pot, bowl, or anything else that it will fit over. This allows you to hang the pastry brush for easy storage and prevents it from getting in the way while you are cooking.
This pastry brush is excellent for spreading oils and other liquids when baking breads and cakes. It can also be used with thicker liquids such as melted butter or honey. The head of the brush is designed to hold the liquid and then distribute it over the top of what you are cooking.
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Tovolo Star Silicone Pastry Brush
The Tovolo Star Silicone Pastry Brush is a very popular pastry brush among home chefs. This brush is comprised of three different sized silicone bristles that help you spread liquids and powdery substances evenly.
One of the main benefits of this pastry brush is the fact that it is very easy to clean. The bristles are very easy to wipe off and they do not stain like some other pastry brushes can. The handle is also made out of heat resistant silicone so you do not have to worry about getting burned when cleaning it.
This brush head is designed to hold a decent amount of whatever substance you are using. This gives you more control over the amount that is being applied and prevents you from having to continually stop what you are doing to get more of the liquid.
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Baker’s Secret Pastry Brush
The Baker’s Secret Pastry Brush is a pastry brush that is comprised of natural, renewable wood. The handle is made out of beechwood and the brush hairs are made out of natural boar bristles.
This pastry brush is excellent for spreading liquids, creams, and pastes. It can be used to apply anything from melted butter to cheese whiz. We especially like to use this pastry brush to apply oils, sauces, and glazes to meats, seafood, and vegetables.
The handle of this brush is thin and tapered which helps you get into tight spaces when applying liquids. It also provides you with more control over the brush. The tapered end also helps you reach all the way to the bottom of tall bottles and jars.
This pastry brush is very easy to clean. Since it is made out of wood, you can put it right in the dishwasher after use. If you do not have a dishwasher, you can also just wash it with warm soapy water.
The only potential disadvantage to this brush is that it is made out of wood. This means that it will absorb certain liquids such as vinegar, lemon juice, and alcohol. When these liquids are absorbed they can change the color of the wood over time.
If you want to prevent this from happening you can always just soak the brush in water with a few drops of lemon juice or vinegar before cleaning it.
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J.K. Adams Bakers Quattro Stainless Steel Pastry Brush
The J.K. Adams Bakers Quattro Stainless Steel Pastry Brush is a pastry brush that is made out of stainless steel.
This material is great for heavy duty use and it will not warp or absorb smells like wooden handles can.
This pastry brush has a unique shape. The bristles are kept in a circular pattern which allows you to reach the edges of bowls and other hard to reach places. It also helps you get even coverage when applying liquids such as melted butter or oil.
This pastry brush is entirely made out of stainless steel which makes it very easy to clean. Just toss it in the dishwasher after use and you are all set. If you do not have a dishwasher, you can also just wash the brush under warm running water.
Since the material is resistant to staining and warping you do not need to worry about it rusting either.
The only potential disadvantage with this pastry brush is that it does not have a handle. You will want to be extra careful when using this brush over a hot source such as a stove top to prevent burns. You should also keep this out of reach of children since they could mistake it for a utensil.
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Things To Consider When Buying A Pastry Brush
There are three main types of materials that pastry brushes are made out of: plastic, wood, and metal. Each one has its advantages and disadvantages.
Plastic pastry brushes are usually safe to put in the dishwasher and are the most affordable. There are a variety of different colors, textures, and designs when it comes to plastic pastry brushes. They also come in different thicknesses which affects their performance.
Brushes that are thinner tend to be more flimsy and do not work as well as thicker plastic brushes. They also tend to lose their bristles more often.
Wooden pastry brushes are usually more expensive than plastic brushes and do not do as good of a job at applying liquids. This is due to the fact that the wood absorbs some of the liquid. The bristles will also start to show wear and tear quicker than plastic brushes and eventually fall out.
Since the handle is made out of wood, you need to make sure that it does not get wet or it will warp. Wooden handles can also come in a variety of different shapes and colors.
Metal pastry brushes are the most expensive type and work the best. You do not have to worry about these brushes absorbing liquids or having bristles fall out. They are also very sturdy and do not warp when exposed to heat.
The major downside is that these brushes can be more expensive than plastic or wooden ones.
You also need to consider the size of your pastry brush. There are small ones that are only used for buttering bread and larger ones that can be used for spreading things like fillings in pies or cakes. If you are looking for a brush to spread a filling in a pie, you need to make sure that the bristles are stiff enough to push the filling into the crust.
You also need to consider the stiffness of the bristles. Stiffer bristles are better at getting thicker coatings on food. If you are looking to cover a large amount of food, you will want to look for stiffer bristles.
Brush bristles also come in different materials. The main types are natural and synthetic. Natural bristles are usually made out of animal hair such as pig, cow, or ox whereas synthetic bristles are man-made.
Natural bristles tend to be more expensive than synthetic ones and are better at retaining heat. This allows the pastry brush to be used for a longer period of time before needing to be reheated. Natural bristles are also more durable and can last several years whereas synthetic bristles may start to fall out after several uses.
Synthetic bristles do not retain heat as well as natural ones and need to be reheated more often. They are also much cheaper than natural bristles and can be used several times before they need to be replaced.
When it comes to food safety, it is best to go with synthetic bristles since there is a possibility that animal hair could harbor bacteria.
How To Clean A Pastry Brush
One of the main issues people have with pastry brushes is cleaning them. Food tends to get stuck in the bristles and this can be a health hazard. Here are some ways to make cleaning your pastry brush easier.
Immediately After Use
One of the best ways to make sure that your pastry brush stays clean is to clean it immediately after each use. The easiest way to do this is with hot water. Simply hold the pastry brush under warm running water and rub the bristles together.
This will help remove any excess food that is stuck in the bristles.
If the brush is particularly sticky, you can also rub it with soap and water or put some water based detergent on it. Make sure to rinse the brush thoroughly after you are done to get rid of any lingering soap.
If you do not have access to hot water immediately, you can also reheat the pastry brush over a stove. Just make sure to keep the metal part away from the heat.
After Each Use
Another way to make cleaning your pastry brush easier is to do it after each use. After you are done using the pastry brush, hold it over the pot or pan that you were using and gently tap the handle of the brush on the side. This will knock off any excess food that is stuck in the bristles and avoid you having to scrub them later.
Another option is to wrap the pastry brush in a paper towel or cloth and then hold it over the pot or pan. This will help keep your hands free of food if you are using the brush to spread a filling or topping. Just make sure to get all the paper towel or cloth out before using it again.
Sources & references used in this article:
Silicone pastry brush by K Yeung – US Patent App. 11/060,099, 2006 – Google Patents
Brush construction by WE Bell, MR Brosio – US Patent 5,636,904, 1997 – Google Patents
Grand designs by J Clarke – Practical Pre-School, 2017 – magonlinelibrary.com
Butter dish-brush attachment for toasters by PB Evans – US Patent 2,847,930, 1958 – Google Patents