The following are some of the most popular types of onions used in cooking:
1) Red Onions – These are the easiest to grow and they have a very high nutritional value.
They are often used in soups, stews, casseroles and other dishes that require a rich flavor.
2) Yellow Onions – Yellow onions tend to be smaller than red onions but still provide good nutrition.
They make great additions to salads or stir fries.
3) Green Onions – These onions are small and tender and are commonly used in soups, stews, casseroles and other dishes that require a mild flavor.
4) White Onions – White onions have a sweet taste when cooked.
They can be added to recipes that call for butter or creaminess. You may use them in savory dishes such as stews, curries, sauces and gravies.
5) Baby Onions – These onions are large and firm with a strong flavor.
They’re used in soups, stews, casseroles and other dishes that require a light flavor.
6) Red Bell Peppers – These peppers come from the bell pepper family and are very hot when cooked.
They make excellent additions to salads or stir fry dishes. They’re also great for adding heat to your chili!
How to Pick the Best Onions
When buying onions, you mainly have to choose between storage types. If you’re going to be cooking and serving on the same day, then pick out storage type onions as they have more of a kick to them and are better when eaten fresh. If you choose these, make sure to use them the same day you buy them. Storage onions have more of a bite to them and can sometimes taste a little bitter.
They are often stored for months at a time and are the best onions for cooking in recipes that require long periods of cooking such as stews, soups and casseroles.
What is a best onion chopper?
While it does provide convenience, choosing an electric onion chopper is not always the best option. The main con to using an electric chopper is that to get the onions chopped finely enough, you have to run the machine for about ten minutes making the already boring chore of chopping onions even more tedious. The second disadvantage is that they can be quite messy and often end up spraying juice everywhere.
What is a best manual onion chopper?
Manual onion choppers are a better option but still have their own set of cons. The main advantage to using a manual chopper is that you can make the onion pieces as big or as small as you like. However, this can be time consuming and some of these choppers are not very sturdy so you need to be careful while chopping.
What are the best onion chopper reviews?
The best manual chopper on the market is the Mercer Culinary Apocalypse Chopping Kit. This kit includes a saw, cleaver and chopper all of which are incredibly durable. The blades can easily be replaced and all three tools fit snugly into your hands while in use.
The best electric onion chopper is the Breville BLC670XL. This particular chopper is great because it has a large bowl to accommodate large quantities of vegetables or fruit. It is also extremely easy to clean and can easily chop up an entire onion in seconds.
The best storage onion is the Red Baron. These onions are extremely sweet and are the perfect addition to any dinner. They retain a lot of their flavor when cooked making them a great choice for stews and soups. They are fairly large in size so you may want to consider chopping them before cooking.
The best yellow onion is the Texas Mountain. These onions are very large and retain a lot of flavor even when cooked. You can use them in just about any recipe from casseroles to soups to baked dishes. They do have a strong taste so they may not be for everyone but if you like onions, these are definitely the ones for you.
The best white onion is the Walla Walla. These onions have a very strong taste and they are perfect for dishes such as fish and chicken where you want the onions to stand out. They can be baked, grilled, fried or eaten raw. They have a lot of layers so try peeling off some of the outside layers to minimize their bite before chopping them up.
The best red onion is the Candy. These onions are very sweet and make a great addition to any meal. They are the perfect size for eating raw in a salad or on a sandwich and can be chopped up fairly small when cooking. They store very well so you can keep them for months without worrying about them going bad.
The best bermuda onion is the Granex. These onions are very large so you will only need one per dish. They have a light and mild flavor that is great for raw dishes but also complement other flavors when cooked. It can be eaten on its own but the flavor is much better when paired with other foods.
The best prairie onion is the Trobo. These onions have a very strong flavor that a lot of people find too overpowering to be enjoyable. However, if you like your food to really stand out then this just might be the onion for you. They can be eaten raw, cooked or even eaten alone and are perfect for when you need to cry real tears.
The best jumbo yellow onion is the Texas Grano. These onions are fairly large but do not have the punch that the prairie onion has. They also have a fairly mild taste so they are great for when you need an everyman onion for your dishes. You can chop them up small and they will still be enjoyable or slice them into rings for the perfect burger topping.
The best white elephant onion is the Ebenezer. This sweet onion is very large but does not have as strong of a flavor as the walla walla. They are the perfect onion to chop up on a burger or to eat on their own. They store very well so you do not need to rush into using them.
The best osetra onion is the Balaklava. These onions have a very strong taste but are incredibly soft and mellow. You can eat them raw, cooked or even try frying them up for a savory treat. They remain fairly firm when cooked so they are perfect for sandwiches or burgers.
The best tree onion is the Torpedo. These onions have a very woody taste and firmness to them so they hold up well to slicing and can be eaten on their own or in a sandwich. They can also be chopped up fairly fine when cooking them.
The best walking onion is thePerennial. These onions are very hardy so you can plant them in the fall and dig them up as needed over the next few years. They do not have a particularly strong taste but they do have a good bite to them so try eating them on their own before using them in a dish.
The best wild onion is theScape. These onions grow practically everywhere and can be used in most dishes calling for onions. They can be eaten on their own, made into onions soup or even fried up for a delightful treat.
The best top setting onion is theCopra. These onions can be planted in the spring and harvested in the late summer. This allows them to develop their sweetness truly making them a sweet onion. They can be eaten raw in dips or sandwiches but also hold up well to cooking.
The best bulbing onion is theUnibroue. These onions grow underground and several mature at the same time. They can be a little difficult to dig up but their flavor is unmatched in dishes calling for onions. They also store well so you do not need to worry about using them quickly.
The best short storage onion is theKittatinny. These onions store for only a short period of time but they have a great deal of sweet flavor to them.
Sources & references used in this article:
Food chopper by S Kaposi – US Patent 7,191,691, 2007 – Google Patents
Food chopper by S Kaposi – US Patent 7,992,476, 2011 – Google Patents
Food chopper by S Kaposi – US Patent 7,762,169, 2010 – Google Patents
Chopper by G Aby-Eva, D DiPietro – US Patent 7,100,854, 2006 – Google Patents
Chopper by G Aby-Eva, D DiPietro – US Patent 7,152,821, 2006 – Google Patents
Onion chopper by S Kaposi, K Aasness – US Patent App. 16/283,494, 2019 – Google Patents