Best Air Fryer Combo
The most popular multi-cookers are air fryers, which have been around since the beginning of time. They were originally designed to cook fish or other small foods quickly, but they’ve evolved into something much more versatile. They’re great for making quick meals like burgers, chicken wings, and even pizza. You can use them to make breakfast burritos or even take lunch to work.
There are several types of air fryers out there: electric, gas, induction (with a fan), and electric/gas combo models. Some are better than others at different things. The best one for your needs will depend on what you want to do with it.
Electric Air Fryer: These are the simplest and cheapest ones you’ll find. They come in a variety of sizes, from the smallest model that only heats up to a few ounces, all the way up to larger models that heat up large amounts of food. Most come with a timer function so you can set them for cooking times ranging from 5 minutes to 3 hours. The smaller model is great if you’re just cooking for yourself or one other person, while the larger ones are great for making food to take to a party. You can even cook frozen foods using these.
Electric/Gas Air Fryer: These models combine the best of both worlds. They have an electric heating element and a small tank of propane gas on the side (like a camping stove). They’re great for cooking multiple foods without having to wait for the electric element to recharge. The only downside is that they require you to buy special propane tanks, which can be a bit pricey depending on where you get them.
Gas Air Fryer: These multi-cookers use a small tank of butane gas to heat up. They may cost a little more than the other types, but they heat up a lot faster and cool down quicker (so you don’t have to wait as long before or after cooking). They also have a larger capacity for food (up to a few pounds). Most come with a rotisserie attachment, too, which is great for roasting meats or even baking cakes and other desserts.
Induction Air Fryer: These multi-cookers use a powerful electromagnet to heat up metal coils to generate the heat. They’re a lot more expensive than other types at around $500 for the smallest models, but they heat up faster than gas or electric and cool down quicker, too. They also have large capacities for food (up to a few pounds).
Air Fryer With Rotisserie Attachment: This is just a combination of the other types listed above. There are also multi-cookers with additional functions, such as sausage stuffers, ice cream makers, and bread makers. But for the most part, those are either specialized (like the sausage stuffer) or just not very practical (like the ice cream maker).
No matter what type of air fryer you get, be sure to follow the instructions that come with it. They all have their own specific rules for usage and care.
So, which one of these do you want?
Well, that’s entirely up to you. Just be sure to pick one (or two if you want both the rotisserie attachment and ice cream maker) so you’ll be ready to impress your friends with your culinary skills!
Sources & references used in this article:
Reducing Energy Consumption: the Best Ways for Ukrainian Homes by S Koval – 2017 – eztuir.ztu.edu.ua
CAPTURING THE EXPERIENCE OF ELECTRIC COOKING WITH ETHNO-ENGINEERING by S BATCHELOR, E BROWN, M LEACH, M CHEPKEMOI… – energypedia.info
Cooling multi-cooker by B Itzkowitz – US Patent App. 16/289,913, 2019 – Google Patents
It’s heating up: Energy efficient cooking by A Pears – All-Electric Home, The, 2017 – search.informit.com.au
Lectins by BDLI Beans – alternative-health-group.org
Comparison between the Cultural Understanding of Rice Cooker Design in Turkey and Korea by D Soyer, K Nah – 한국디자인문화학회지, 2018 – dbpia.co.kr
Everybody stacks: Lessons from household energy case studies to inform design principles for clean energy transitions by AV Shankar, AK Quinn, KL Dickinson, KN Williams… – Energy Policy, 2020 – Elsevier
Performance evaluation of lean production based on balanced score card method using ANP and SIR: a case from Iranian home appliance industry by SA Darestani, NH Shamami – OPSEARCH, 2019 – Springer
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-pot Meals that are Ready when You are by R Robertson – 2003 – books.google.com