Best KitchenAid Stand Mixer Reviews Professional vs.
The question arises whether it’s better to buy a professional or an artisan?
If you are looking for the best quality, then go with a professional one. However if you want something cheaper, then go with an artisan one. There are pros and cons of both types of products.
Pros of buying a professional:
Professional stand mixers have been tested for years. They come with all the necessary features such as temperature control, digital controls, etc.
You will get a better product at a lower price than an amateur one. Also they are usually made from high-quality materials which means that they last longer and don’t break down easily like cheap ones do.
Cons of buying a professional:
If you want something that comes with all the features, then you should opt for an artisan one. However if you just need some basic functions such as turning on the mixer without having to turn on your oven, then go for a professional one.
You may not even notice any difference between them because they are basically identical.
Pros of buying an artisan:
If you are on a budget and can’t afford a professional one, then artisan mixers would be the perfect choice for you. They have almost all the features of a professional one such as stand mixers, whisk, dough hooks, etc.
Also they are cheaper than professional ones.
Cons of buying an artisan:
The only disadvantage is that they might break down or wear out a little faster than a professional one. In that case you should pay more attention while using them.
You may feel that the quality of the products is not very good. However these mixers are not designed for heavy duty work such as mixing cement.
How to Choose Hand Mixer?
You might also be wondering what type of hand mixer is the best. The answer is that it all depends on your purpose. It should be easy to use, comfortable and convenient for your needs. There are many types of hand mixers available on the market.
Handheld mixers are convenient and easy to store because you can hang them anywhere after using it. They are also quite affordable and are available in many different colors.
Stand mixers are stationary and usually have more power than a hand mixer. You just need to plug the wire and turn it on, it will do the rest for you.
They are usually quite expensive and take up a lot of space on your kitchen counter.
Electric beaters are great if you want to whisk eggs or whip cream fast. They have multiple wires and they beat faster than both types of mixers.
How to Use a Stand Mixer For the First Time?
First of all, you need to find out which stand mixer you want. There are many types available on the market such as kitchenaid stand mixers, cuisinart stand mixer and breville stand mixers. Find out which type is going to meet your needs. You should also check the reviews about it before buying one. One of the most important things to consider when buying a stand mixer is its power and speed. You need at least 450 watts of power and more for your mixer to properly mix the ingredients for your recipes. If you are just going to use it occasionally, then getting a 300-350 watt one would be fine. However if you are planning on using it everyday, then you should get at least a 500-600 watt one.
After you have bought your stand mixer, you need to assemble it. Most of the stand mixers come in several pieces and you have to assemble them before you can start using it.
It should not take more than 30 minutes to assemble your stand mixer. You should follow the instructions on how to do it carefully because if you don’t then there is a possibility that it may not work properly.
How to Use Your Stand Mixer?
Once you have assembled your stand mixer, then you are ready to start using it for the first time. Here are some tips that you should keep in mind. First of all make sure that you have assembled it properly because if not then there is a possibility that it may not work properly or worse, it may break down. You should also follow the instructions on how to use the mixer properly. Most of the stand mixers come with manual and an instruction guide. You should follow those instructions and tips in order for you to get the best results while using your mixer for the first time.
You should also know that stand mixers are designed to be used by more than one person and they are quite powerful so don’t be afraid to use it. You may use the dough hook, whisk and paddle attachment along with the motor base.
You can even use the slow speed for softer foods, whipped cream and other delicate ingredients.
You should also make sure that you have selected the proper speed and attachment for your recipe. Different recipes require different mixing techniques.
If you put it on the wrong speed or mixer setting, then there is a possibility that you might get an uneven mixture or it might not get mixed at all. Always choose the slowest speed to mix your ingredients until they are well combined. Once they are combined, then you can switch it to a higher speed. If the ingredients are not combining well, then you should stop the mixer, remove the head and check if the ingredients needs to be cut further or stirred by hand before you add them to the mixer again.
Learn more about stand mixers at Standmixer.org.
Sources & references used in this article:
Food mixer by LA Doggett – US Patent App. 07/267,787, 1991 – Google Patents
Food mixer by LA Doggett – US Patent App. 07/267,776, 1991 – Google Patents
Mixing It Up: Maytag and Fitch Innovate Kitchen Products and Best Practices by N Rollins – Design Management Review, 2004 – Wiley Online Library
The best strategy is the right strategy by S Vossoughi – Design Management Review, 2007 – Wiley Online Library
Methods, systems, and apparatus for interfacing with mixer devices by TA Voss – US Patent App. 16/174,477, 2020 – Google Patents
Stand mixer wiping beater by JS Annis, JT Wolters – US Patent 8,579,496, 2013 – Google Patents