Best Ice Cream Scoops

Best Ice Cream Scoops: What are they?

The term “ice cream scoop” refers to any type of plastic or metal container used to scoop out ice cream from a freezer. There are many types of ice cream scoops available today, but there is one common design that all have two handles at the top (or bottom) with a flat bottom. These containers come in different sizes and shapes; some have lids while others do not. They are designed to fit over a freezer door, which makes them ideal for use when making ice cream.

What Makes One Better than Another?

There are several factors that go into choosing the right ice cream scoop for your needs. The first factor is how much time you want to spend scooping out ice cream. You may need to make quick work of it so you don’t waste precious minutes waiting around for the ice cream maker to churn up some delicious goodness.

If you’re going to spend hours pouring ingredients into a blender, then why would you want to wait around for the ice cream maker to finish churning up the perfect amount of ice cream?

Another consideration is if you plan on freezing your finished product. Some scoop designs allow for easy removal of frozen treats after they’ve been made. Others require a little more effort in order to get them off the spoon before they freeze solid. When it comes to making ice cream, it’s important to have a scoop that allows you to create clean, precise shapes and sizes. Some of the cheapest scoops on the market are all one size; this can make it more difficult to create attractive desserts.

Aesthetic appeal is a big factor for some people. If you’re planning on serving the desserts that you create, then you’ll likely want something that looks nice as well as functions well.

Of course, some people don’t mind using a pair of kitchen tongs to serve their ice cream creations.

There are many different types and styles of ice cream scoops available on the market. The important thing to remember is that all of these scoops can perform the same job if they are in good working order.

The only downside to a manual ice cream scoop is having to extend your arm over and over again as you scoop. This can be tiring, especially after scooping dozens of bowls. Many people prefer to let the machine do all the work while their arm hangs over the edge of the ice cream tub. This can lead to aching arms as well as increased consumption of ice cream.

Manual Ice Cream Scoop

Various types of manual ice cream scoops are available on the market. The most common is a small one-handed scoop with a trigger mechanism.

To use, the user places their thumb on the trigger and pushes down to release the ice cream. This type of scoop is easy to use and inexpensive, but it can be tiresome if you need to make large quantities of ice cream in a short amount of time. For the price, you can’t go wrong with this style of scoop.

Best Ice Cream Scoops - Purch Marketplace

Others prefer a two-handed scoop with a lever. With this scoop, the user holds the scoop with both hands and uses their wrist to push down on the lever; this causes the ice cream to be released.

This type of scoop requires more effort than the one-handed version and can lead to hand cramps. But it also allows you to use your whole arm and is much faster than using a trigger style.

Another style of manual ice cream scoop resembles a small shovel. The bowl of the scoop is held in the palm of your hand as your thumb releases the ice cream.

This scoop is great for getting under cakes and other frozen desserts as it scoops in a circular motion. Since you don’t need to reach over anything, this scoop can save some wear and tear on your arm.

The last style we’re going to mention is a lever-operated scoop with a cradle on top. This style of scoop looks similar to a child’s teething ring.

The top part of the scoop is held in the palm of your hand and is operated by your index finger. The lever on top scoops the ice cream out of the bowl-shaped bottom part of the scoop. This type of scoop is very easy to use and allows you to make large quantities of ice cream quickly. It also can be frustrating to use if the lever doesn’t push down all the way or get stuck.

Electric Ice Cream Scoop

Electric ice cream scoops are the most popular type of scoop on the market today. These scoops resemble manual ones, but have a small motor to do the scooping for you.

Best Ice Cream Scoops - Picture

A button on top is pushed to release the ice cream. This type of scoop is very easy to use and can help relieve some of the stress on your hand and arm.

But they can be very expensive. The average price of an electric ice cream scoop is around $100.

But there are some less expensive models available that are just as good. If you’re planning on making lots of ice cream, it might be a good investment for you. But if this is only going to be a one time thing, there are other options for you.

Ice cream scoops can vary in price from a dollar or two for a manual to $100 or more for an electric. Consider what type of scooping you’ll be doing before you make your selection.

If you’re planning on making ice cream regularly, then the investment in an electric scoop will probably be worth it to you. But if this is a one time thing, there are less expensive options available to you.

How does it taste?

Now that you’ve chosen the perfect scoop, it’s time to start churning and scooping. Follow the directions that came with your ice cream maker and try some of the recipes in this book.

But more importantly, have fun with it! Making your own ice cream gives you the freedom to put whatever you want into it.

Try using different types of milk, flavored syrups, or even your favorite candy! If you can dream it, you can make it.

No matter what kind of ice cream you like, the most important thing is that it tastes great to you! So enjoy!

Sources & references used in this article:

Ice-cream scoop by BF Lawrence, LE Ethel – US Patent 2,631,551, 1953 – Google Patents

Shovels, trowels, and ice cream scoops: In search of the right tool to explain scientific management by WD Richardson, EW Ford – Journal of Management …, 2002 –

Ice-cream scoop by HE Knaust – US Patent 2,201,403, 1940 – Google Patents