Best Ice Cream Makers: Whynter & Lello
Whynter ice cream makers are made with a higher quality than other brands. They have been around since the early 1900’s. Whynters are used in many different types of restaurants and hotels. They come in several sizes, from small (5 gallon) to large (20 gallon).
Some manufacturers use a special type of wood that makes them stronger and more durable than others. Whynters are designed to last longer than most other brands. The manufacturer claims that they will last up to 10 years before needing replacement.
Lelloue ice cream makers are made with high quality materials and are considered one of the best brands in terms of durability. They were introduced in the 1950’s and are still manufactured today. They are usually found in smaller restaurants and hotels. Lella ice cream makers are generally larger than other brands, but not necessarily better.
They tend to be expensive, which means that they aren’t commonly used in restaurants or hotels. Lelloues are also known for their long life span; some claim that they will last up to 20 years without any maintenance.
Best Ice Cream Makers: Cuisinart ICE-30
The best part about the Cuisinart ICE-30 is the price. They’re much more affordable than many other ice cream makers of this quality, and usually priced under $200. They’re extremely easy to use. All you have to do is pour in your ice cream mixture, turn it on, and wait for it to be done.
They’re also fairly small and lightweight, so they’re easy to store in your freezer when not in use. One of the main reasons why most people buy this ice cream maker is because it can be used to make more than just ice cream – you can make other frozen desserts such as frozen yogurt, gelato, or even frozen drinks. The only major complaint about this ice cream maker is that the container is made of plastic, which some people argue can affect the taste of the frozen desserts you make.
Best Ice Cream Makers: Breville BCI600XL Smart Scoop
The Smart Scoop is by far one of the most technologically advanced ice cream makers on the market. It has a built-in automatic freezing mechanism, so you don’t have to continuously freeze the bowl before making your ice cream (which can take up to 24 hours). The machine does it for you. It also features a LCD screen and timer, so you can easily track the duration of the freezing and churning process.
Sources & references used in this article:
Ice-cream maker by WJ O’brien – US Patent 4,716,822, 1988 – Google Patents
Ben & Jerry’s Homemade Ice Cream & Dessert Book by NC Tompkins – 1924 – Olsen Publishing Company
We all scream for ice cream by B Cohen, J Greenfield, N Stevens – 2012 – books.google.com
Milk, ice cream, and competing beverages and desserts by E Hitchner – National Productivity Review, 1994 – go.gale.com