Best Hibachi Grills

Best Outdoor Hibachi Grill Reviews

Hibachis are a type of grill which have been used since ancient times. They were originally made from wood but nowadays they are available with various types of materials such as cast iron, stainless steel or even plastic.

There are many different styles and designs of hibachi grills available today. Some are designed for use outdoors while others are specifically designed for indoor use.

The most common type of hibachi grill is the traditional Japanese style. These hibachis come in several sizes and can range from very simple to extremely elaborate.

They usually feature a large cooking surface where food is cooked over charcoal or gas flame, although some models may also include electric heating elements.

There are other types of hibachis which are designed for use indoors. These hibachis tend to be smaller than their outdoor counterparts and they typically feature only one burner instead of two.

Some models may even feature no heat source at all! These indoor hibachi grills can range from being completely enclosed to having little or no windows at all. The cooking grate, flame, heat and smoke are all fully contained within the unit to ensure safety and convenience.

The material which hibachi grills are made from can have a major impact on their ease of use and performance. Hibachis made from materials such as cast iron or stainless steel tend to be very durable and can last for many years if they are looked after properly.

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The main disadvantage with these types of grills is that they can be quite heavy. This can make them a little difficult to move around and store.

Aluminium hibachi grills are lightweight and easy to transport but they aren’t quite as durable as other types of grills. There are some models available with cast aluminium bottoms which distribute heat more evenly, eliminating hot spots and ensuring an even cook.

Charcoal or gas fuelled hibachis come in a wide range of styles and designs. There are models which feature adjustable heat controls, sliding racks, locking lids, side tables and other desirable features.

Some models can be extremely elaborate and are made from expensive materials such as stainless steel or bronze. There are also some very high end models which include built-in thermometers to help you monitor the internal temperature of your food while it is cooking.

When purchasing a new hibachi, it is important to choose a model which has features which are suited to your personal cooking preferences. For example, if you like to cook using only charcoal then it probably isn’t worth purchasing a gas powered hibachi.

It is also a good idea to choose a hibachi with features that you will use. For instance, if you don’t entertain guests too often then a side table is probably not something you really need.

Hibachi grills are available in a wide range of prices which depend on the type of materials they are made from, the design, additional features and the brand name. As with most types of kitchen equipment, you usually get what you pay for.

Cheaply made hibachis tend to lack durability and will need replacing more often than better quality models. It is always a good idea to read as many hibachi grill reviews as you can before making your final decision.

How To Buy The Right Hibachi For You

When you are in the market for a new hibachi you will quickly discover that there is a huge variation in prices and features. This buying guide will help you learn about the various types of hibachis available and how to find the one that is right for you.

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Types of Hibachis

Hibachis are available in three different styles and can be fueled by either oil, gas or charcoal. Each one has its pros and cons so you will need to think about how and where you want to use it before making your final decision.

Charcoal Hibachi

Charcoal hibachis are by far the least expensive type of hibachi but they also tend to be the heaviest. If you are looking for a portable grill which is great for taking camping or using in tight spaces, then a charcoal hibachi is probably the best choice for you.

They are incredibly popular with outdoor chefs and bbq enthusiasts but they do require a little more skill to use properly.

When using a charcoal hibachi, it is important to keep the heat level consistent. This can be a little tricky when you are cooking on an open fire so it is always a good idea to buy a quality temperature gauge to place directly on the grill.

There are some excellent charcoal hibachis available which are very well insulated to help retain heat and make sure that your food is thoroughly cooked on the inside without burning the outside.

Gas Powered Hibachis

Gas powered hibachis are very popular among professional chefs because they are easy to use and produce heat quickly. Many gas grills also come with multiple burner heads enabling you to cook food at two different temperatures at the same time.

These types of hibachis are used in many restaurants but they are also perfectly suited for use in your own home.

The main disadvantage of a gas hibachi is that the burners are operated by propane tanks which must be changed when they run out. This can be a little costly if you use your grill on a regular basis.

There are some models available which have onboard tanks which do not require replacement but they tend to be more expensive than conventional gas hibachis.

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Electric Hibachis

If you are worried about the mess and inconvenience that comes with grilling food, then an electric hibachi might be exactly what you are looking for. Many of these types of grills are designed to be used on your kitchen counter or dining table which means that you can cook in the same place that you eat.

There is a wide range of different electric hibachis available including sandwich presses, waffle makers and omelette makers. If you like the idea of an electric hibachi but would prefer a model which can be used for grilling food as well, then it is a good idea to look for one which comes with a removable plate or one that has interchangeable plates.

How Big Is The Hibachi You Are Looking At?

The size of the hibachi you buy should depend on how you plan to use it and the amount of people you intend to cook for. If you want to use your hibachi to cater for lots of people at outdoor events or to provide lunch for your workmates then you will need a larger model than if you want to use it just for family dinners.

Portable hibachis are available in a range of sizes so you should have no trouble finding one to suit your needs. If you want to be able to transport it easily, look for a model with foldable legs.

You should also always make sure that the hibachi you buy comes with a carry handle for easy transportation.

Additional Features To Look Out For

Many of the better quality hibachis come with a range of additional features which make them more versatile. If you are looking to buy a portable model, then it is a good idea to find one with a carry case or a bungee cord attached so that you can easily transport it when it is not in use.

Some hibachis have wheels attached which enable you to move them around your home easily. If you are looking to use your hibachi outdoors, it may also have a cover to protect it from the elements when it is not in use.

Cooking Surface Size

The cooking surface of a hibachi refers to the total area on which you can cook food. This includes the area of the grill as well as the area below it.

Pay close attention to the cooking surface size of any hibachi you are interested in as it will affect both its size and weight. A larger cooking surface will mean a larger and heavier hibachi while a smaller cooking surface will mean a smaller and lighter model.

You also need to take into consideration where you are going to use the hibachi. If you are planning to use it at home on your patio or backyard then you will have plenty of space to move it around.

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If you intend to take it with you when you go camping or to friend’s houses then portability will be a major concern.

Accessories

Some hibachis come with a range of useful accessories which enable you to do many other cooking tasks. If you like the idea of being able to make lots of different foods on your hibachi then look for one which comes with extra cooking plates such as waffle plates or bread plates.

Some hibachis are even capable of functioning as a sandwich toaster or a hotdog cooker.

While these additional accessories may add to the versatility of your hibachi, they do tend to increase both the cost and the weight of the hibachi. If you are planning to use the hibachi solely for cooking meat then you will not need any additional plates.

Top Hibachi Brands

Before buying a hibachi, take some time to learn about the different brands available so that you can make an informed decision. The following is a list of some of the leading hibachi brands on the market today:

King Kooker : One of the leading manufacturers of portable outdoor cooking equipment, King Kooker produce a wide range of products including camp stoves, patio heaters and outdoor grills.

Camp Chef : Manufacturers of a wide range of outdoor cooking equipment including grills, smokers, fire pits and fire tables, Camp Chef has become one of the most popular leading brands.

Big Green Egg : One of the leading names in the market for high quality patio grill, the Big Green Egg company has become synonymous with top quality outdoor cooking equipment.

Char-Broil : This brand is famous for creating outdoor grills which are easy to use and affordable. Their wide range of products includes everything from basic grills to specialty items such as smokers and even outdoor pizza ovens.

Sunset : This brand is famous for producing quality outdoor cooking equipment at more affordable prices. Their wide range of products includes a variety of basic grills as well as specialty items such as combo ovens and grillers.

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Home or Away

If you are simply looking for a hibachi to use on your own home to grill food whenever you want then portability will not be a major concern. If, however, you are looking for a portable hibachi which can accompany you on camping trips or to the park when you go out with your caravan, then weight and size will be important considerations.

Many of the hibachis available on the market today can be classified as either portable or non-portable. The major difference is that portable hibachis are designed to be lightweight and easy to transport while non-portable models are much heavier and less sturdy.

Because of their weight, non-portable hibachis must be bolted directly to the ground if you want to use them safely.

If you are looking for a portable hibachi then make sure that it is light enough for you to carry around the place. If you are planning to take it with you in your car, find out whether there are any weight restrictions for items in the car.

Many parks will have restrictions on the weight of objects you can take with you so don’t arrive only to be told that you cannot use your hibachi there.

Once you have found a suitable hibachi, make sure that you can fit it into your car or transporter. Some hibachis are very large and can only fit into certain vehicles depending on their size and whether they have legs or not.

If you are buying a non-portable hibachi then make sure that you can fit it into the area where you want to store it. Some people buy an additional piece of land on their property specifically for the purpose of keeping a hibachi outside.

Cooking Surface

The cooking surface is one of the most important features of any hibachi. On average, the cooking area is going to be measured in inches so the larger the number, the more space you will have to cook with.

The cooking area is made up of two parts: the grill and the firebox. The grill is, as you might expect, the section which contains the grill.

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This part is primarily there to keep food from falling through the grills and into the fire beneath. The firebox is where the fire is housed.

Sources & references used in this article:

Portable Hibachi-type charcoal grill with kindling structure by Betty Crocker – 1993 – John Wiley & Sons Incorporated

Indoor grill with filter by RD TisdaleĀ – US Patent 4,413,609, 1983 – Google Patents

Best of Tokyo: Revised and Updated by H McGee – 2010 – Penguin

Dual purpose barbecue grill and rotisserie by YY LinĀ – US Patent 6,363,842, 2002 – Google Patents

Collapsible barbeque grill by J Beard – 2008 – Bloomsbury Publishing USA

Insulated grill and fire bucket by D Morton, N Tsunoi – 2011 – books.google.com