Grapes are native to South America and were introduced into the New World in 1535 by Christopher Columbus. They have been cultivated ever since and are now grown all over the world. The most common variety used today is the white grapefruit, which is known as a “super fruit” because it contains up to 100% of its weight in sugar. The other varieties include red, yellow, black, green and purple grapes.
The term “grapesprout” refers to any type of edible flower produced from a vine. There are many types of grapesprouts, including those with seeds, such as the gooseberry and the wild strawberry. Grapesprouts come in different colors: pink, blue, purple or even orange! Some grapesprouts are eaten raw while others are cooked like applesauce or mashed potatoes.
A grapefruit is a fruit found in the citrus family. A true grapefruit consists of two fleshy fruits joined together at their base. The fruit’s skin is usually pale yellow, but sometimes has a reddish hue. The flesh inside the fruit varies greatly in size and color; some are small, while others can weigh several pounds. Most varieties contain between 20% and 50% juice, though there are exceptions such as the California Common and the Florida Red.
A grapefruit spoon is a type of serrated spoon with large, blunt teeth resembling those of a grapefruit. They are used to separate the flesh from the rind of a grapefruit, enabling easy scooping of the fruit’s meat. They are most commonly made of stainless steel, though some are made from plastic or other materials. Because of their large size and non-traditional shape, grapefruit spoons are typically stored in a flat place rather than a utensil drawer.
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Opposed fork food grasping device by S Bina – US Patent App. 12/215,130, 2009 – Google Patents
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The best life guide to managing diabetes and pre-diabetes by AV Intini Jr – US Patent 4,524,513, 1985 – Google Patents