Gluten Free Bread Recipe: A Beginner’s Guide
The first thing you need to do when making gluten free bread is to choose a recipe. There are many different types of gluten free bread recipes out there. Some of them are very easy, while others require some experience and time.
You will have to experiment a bit before finding one that suits your needs perfectly.
A good place to start is with the basic gluten free bread recipe. This is a simple recipe that requires no special ingredients or equipment. However, it does not include any flours that are known to cause problems such as wheat flour or rye flour.
If you want to make your own gluten free bread, then you will need a food processor (or blender) and a measuring cup. If you don’t have either of these things, then you can use a regular mixing bowl.
Once you have everything ready, it is time to get started! First, mix together the dry ingredients. You will need to add water according to how wet or dry your dough is.
Add enough water so that the dough comes together but doesn’t become too sticky. Once the dough is mixed well, knead it until smooth and elastic. If you’re using a food processor or blender, you will have to transfer the dough into a large bowl for kneading by hand.
Now that your dough is finished, cover it with a damp cloth and let it rest for half an hour. This allows the gluten in the flour to start forming. After the half hour is up, divide the dough into equal sized pieces and form them into the shape you want your bread to be.
Place your loaf in a bread pan for baking.
Before putting the bread in the oven, make sure to let it rest for half an hour after shaping. This allows the gluten to relax and will yield better results.
Put the bread in the oven and set a timer for 30 minutes. After thirty minutes, open the oven and spray water on the top of the bread (but not the bottom). This creates a kind of steam in the oven that keeps the bread moist and gives it a better texture.
Then close the oven and set the timer for another 30 minutes. After a total of one hour, your bread should be done.
Remember that gluten free bread doesn’t rise as much as regular bread, so don’t expect it to fill the entire bread pan. The bread should be golden brown on top when it’s ready to come out of the oven. Let it cool and enjoy your delicious, nutritious gluten free bread.
Gluten Free Sweet Potato Crust Pizza Recipe
Some people like to make their own pizza crust using gluten free flour. There are many different types of pizza crust you can make at home, but one of the best is a sweet potato crust. It has a unique taste and will impress anyone who tries it.
You can use other types of potatoes if you don’t like sweet potatoes.
You will need two large sweet potatoes for this recipe. Start by washing the potatoes and then setting them in the oven to bake. Leave them in there for at least an hour at 375 degrees Fahrenheit.
Check on them after thirty minutes and pierce them with a fork to see if they’re soft all the way through. Once they are done, let them cool until you can handle them safely.
Once they are cool enough to handle, peel off the skin and place them in a bowl. Use a fork to mash them up into small pieces. You don’t want to completely mash them up because you need some chunks for texture.
Carefully add gluten free flour until you get the right consistency for dough. You can also use a food processor to save time and get the right consistency.
Next, divide the dough into two pieces and roll each piece out into a thin layer. You want each piece to be big enough to cover the bottom of a medium sized pizza pan.
Bake each crust for 10 minutes at 375 degrees Fahrenheit. When the 10 minutes are up, add your sauce and toppings and put it back in the oven until the cheese is melted and everything is cooked the way you like it.
These are just two recipes that you can try out. With a little experimentation, you will soon find a combination of ingredients that you really like. Just remember to keep your preparation area clean and wash any vegetables and fruits you are going to cook before you use them.
Always keep an eye on what you’re cooking so you can pull it out of the oven at the right time, and you’ll be fine.
Gluten Free Brownies
You can enjoy decadent treats like brownies without having to worry about gluten with this recipe. This is a simple one-bowl recipe that yields a delicious result.
1 cup sugar
½ cups vegetable oil
4 large eggs, separated
1 tsp vanilla extract
1 cup cocoa powder
1 cup gluten free all purpose flour (or regular all purpose flour)
½ tsp salt
½ tsp baking powder
¼ tsp baking soda
¾ cup chopped nuts (optional)
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the sugar and the egg yolks. Then, add in the vegetable oil and the vanilla extract.
Stir until they are well incorporated with the rest of the ingredients.
In a separate bowl, mix together the cocoa powder, all purpose flour, salt, baking powder and baking soda. Slowly incorporate this into the wet ingredients until it is well mixed. Finally, stir in the nuts if you’re using them.
In a separate bowl, whip the egg whites until they are frothy. Then, add in a couple of spoonfuls of the egg white to the chocolate mixture and stir to loosen it up. Then, gently fold in the rest of the egg whites until they are well mixed in.
Pour the brownie batter into a greased 8inch square baking pan and bake for 25-30 minutes. You’ll know it’s ready when the top is firm and doesn’t jiggle too much.
Let the brownies cool in the baking pan for about an hour. Cut and serve.
More Delicious Gluten Free Recipes
These recipes are just the beginning! There are so many delicious foods you can enjoy without worrying about gluten. If you want even more recipes like the ones above, you’ll find hundreds of them at My Gluten Free Blog.
You’ll find recipes for appetizers, breakfasts, main dishes, side dishes and even desserts. Whatever kind of food you’re in the mood for, you can find something that you like at My Gluten Free Blog.
If you’re trying to eat a gluten free diet, but you’re tired of eating the same foods over and over, you should check out this site. Right now you can take a look at all of the recipes that they offer for free. You can even get a couple of free e-books to help you get started eating gluten free.
Why not take advantage of this right now? Don’t you think it’s time that eating healthy and delicious food became easy?
You’ll feel so much better if you do.
Sources & references used in this article:
Recent advances in the formulation of gluten-free cereal-based products by E Gallagher, TR Gormley, EK Arendt – Trends in Food Science & …, 2004 – Elsevier
Development of okara powder as a gluten free alternative to all purpose flour for value added use in baked goods by A Aguado – 2010 – drum.lib.umd.edu
Focus on gluten free biscuits: Ingredients and issues by M Di Cairano, F Galgano, R Tolve, MC Caruso… – Trends in Food Science …, 2018 – Elsevier