Best Facial Masks

Best Face Mask For Pores:

The Best Face Masks For Pores are the ones which have been proven to effectively reduce acne breakouts. These face masks have been found effective in reducing pimples and blackheads. They work well in preventing blemishes from forming. There are many different types of face masks for pores but they all have one thing in common – they contain ingredients such as salicylic acid, benzoyl peroxide, etc. Some of these face masks are also used for treating acne.

There are various types of face masks for pores and each type works differently. You need to choose the right one according to your skin type, age, and other factors. The following list contains some of the most popular face masks for pores:

1) Neem Oil Face Mask: Neem oil is an excellent natural ingredient which helps in controlling sebum production and keeping pores clean.

It also reduces inflammation and redness. It is known to improve the appearance of fine lines and wrinkles.

2) Tea Tree Face Mask: Tea tree extract is a powerful anti-inflammatory agent which controls acne, blackhead formation, white heads, enlarged pores, and even prevents new blemishes from developing.

3) Witch Hazel Face Mask: Witch hazel extract is rich in vitamins A, C and E which control excess oil production while improving elasticity of the skin.

4) Honey Face Mask: One of the most common ingredients in over-the-counter acne masks, honey effectively moisturizes and conditions the skin while controlling excessive oil production.

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It also has natural antibiotic and anti-inflammatory agents.

5) Lemon Face Mask: The astringent properties of lemon reduce excess sebum, unclog pores and lighten dark spots.

Regular use also helps fade out the appearance of fine lines and wrinkles.

These are some of the most popular face masks for treating pores. All of them offer quick visible results with regular use. You can try one or more of these face masks for yourself and see the difference.

Best Face Masks For Pores And Blackheads:

If you are looking for instant results, then look no further than blackhead removal strips. These handy strips quickly get rid of blackheads by sucking them out through your skin! These are sometimes called nose strips, or blackhead removing masks. This is a type of face mask for pores that is highly effective for people with oily skin and prone to clogged pores and blackheads. You can usually find these strips at the drugstore or your local supermarket for a fairly cheap price.

One of the most popular types of face masks for pores and blackheads is the Nose Strips. There are many different types of nose strips available. You can buy the ones that contain ingredients such as charcoal, clay, and salicylic acid. These are best for people with combination skin. There are also specific strips for oily skin and dry skin as well.

How To Use Blackhead Removing Face Masks:

First, thoroughly wash your face so that it is clean and makeup free.

Open the package of blackhead removing strip and carefully apply it to the areas on your face where you have clogged pores, blackheads, and other blemishes. If you have thinning hair, such as along your temples or forehead, be sure to apply the strip to that area as well.

Peel off the other side of the strip and press firmly so that it sticks to your skin.

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Leave the strip on for about 30-60 minutes. Make sure you do not go to sleep with the strip on your face, as this could cause choking.

After the time is up, slowly and carefully peel off the strip from your face. This will remove all the dirt, oil, and blackheads that were stuck in your pores!

Rinse your face with cool water and gently pat dry.

You can now apply your favorite facial cleanser and moisturizer.

These blackhead removing strips are very easy to use and give quick results. They are perfect for people who do not have a lot of time to spend on a beauty routine, but still want to have clean and clear skin.

Another great face mask treatment for pores and blackheads is the charcoal paste peel-off mask. This type of face mask is very popular because it gets the job done without being too harsh on your skin. Charcoal is a great ingredient that is often used in face masks because it acts as an absorbent to draw out dirt, oil, and impurities from the pores on your skin. The peel-off mask is an interesting type of face mask because after you apply it to your face it hardens and then you peel it off to remove dirt and impurities. This helps to clean out your pores and leave your skin looking fresh and renewed.

Peel off masks are also easy to use, convenient, and quick. It is a great way to pamper yourself in the comfort of your own home. You can do this face mask in the morning before work or school or you can do it on a evening for a little extra skin care.

This type of face mask usually comes in a jar and has a thick paste-like consistency. You apply a thin, even layer all over your face (and if you have thinning hair, such as along your temples or forehead, you can apply it to that as well). Leave the mask on for about 10-20 minutes (the longer you leave it on, the more it will dry and the easier it will be to peel off) You will know its ready to be peeled off when it is a solid white color and it easily peels off in large pieces.

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Once you peel off the mask, rinse your face with cool water and gently pat dry.

Peeling masks are great for removing dirt, oil, and impurities from your skin. They are very useful for treating breakouts because they draw out impurities and kill bacteria.

These types of masks can be used 1-3 times a week depending on how sensitive your skin is. If you have sensitive skin, it is best to use these masks no more than once a week. However, if your skin can handle it, you can use them up to three times a week.

Peeling masks are easy to find at any local drugstore, super market or even in the beauty section of some department stores. Some brands are cheaper than others but all are relatively affordable and usually cost under ten dollars.

Just make sure to read the directions on the back of the mask before use, as different brands may have different instructions.

Another great benefit of these peel off masks is that most of them contain ingredients that are good for your skin and will leave it looking and feeling noticeably better after the first use.

Below are some specific masks to choose from depending on your skin type and problem you are trying to fix.

If you have combination skin and are trying to get rid of some breakouts:

If you have dry skin and are trying to get rid of some blemishes:


If you have oily skin and are trying to moisturize and exfoliate your skin:

If you have sensitive skin and are trying to reduce redness and soothe your skin:

After trying out some of these masks, I noticed my skin was significantly better after each and every one. It was soft, moisturized, clean, and appeared much healthier.

If you are looking for a quick and affordable way to take care of your skin and you have 40 minutes to kill, I definitely recommend trying a mask or two out.



I will like to inform you guys about some of the best beauty tips that can help you achieve that celebrity look. We find many people that desire to look good, but they do not know how to do it. Having a good personality is one thing, but looking good is another. It’s the 21st century and looking good is just as important as having a good personality. You can go further in life with just a pretty face.

I find that very important. You can be the most unattractive person, but if you’re pretty, you’ll at least have something going for you. If you’re ugly, well… Let’s just say I pity you. Being beautiful has never been as easy as it is today. All you need to do is read this one article and you will find some useful tips on how to achieve that celebrity look everyone is dying to have.

We all know that fashion is something that comes and goes. What is in style today might be completely out tomorrow and what’s out today might be in tomorrow. But regardless of the ever-changing nature of fashion, there are some basic beauty tips that will always stay in style. If you’re going to spend the time and effort to look good, you may as well go with the trends. One thing is for sure, never go against the grain when it comes to fashion.

If you’re a girl and you show up somewhere with your belly button hanging out, you better have a really good reason for it. Otherwise you’re just going to be known as the weirdo with the dangling umbilical cord.

Another great beauty tip is to always keep yourself clean. I’m not just talking about your outer shell either. I’m talking about your internal hygiene as well. I find that most people fail to realize that in order to be beautiful on the outside, you must be beautiful on the inside as well.

Have you ever seen a pretty rotten apple?

Didn’t think so. You might be the loveliest person on the inside, but no one will ever know because everyone reads from the book cover first and then decides to read the rest of the pages or not. So keep yourself clean inside and out and you will always be in style!

The last tip I will leave you with is to always be yourself. Never try to be something your not. People can tell when you’re being phony and it’s a big turn off for everyone. Nowadays people can be so judgemental that sometimes they don’t even need a reason. They’re just plain snobs and no amount of beauty is going to fix that.

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But if you’re genuine with your approach and who you are, people will see that and instead of hating you, they will love you.

And isn’t that really what it’s all about?

We all want to be loved.





The problem with a lot of the steaks you get in the grocery store is that even though they are labeled as “steaks”, they’re really not cut correctly to begin with. This is especially true with some of the less expensive steaks you can by. The cuts of meat are often times from an area of the cow that is just too tough to cook in a way that would make it palatable. In these cases, no matter how long you cook it, it’s going to be tough. Sometimes though you will find a nice tender steak in the bargain bin, but more often than not, you’ll end up throwing it out because you don’t know how to cook it correctly.


There are a couple of solutions to this problem. The first is to simply throw away your cheap steaks and only buy the more expensive ones. Certainly, this is a viable solution. If you’re a budget minded person though, you may not want to spend your grocery money on something that you’re just going to have to throw away because it’s not good in the first place. Learn from my mistakes and don’t do as I do, do as I say!

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The second solution is one that only requires a little bit of effort on your part. All you need to do is add a small amount of Acetone to the steaks and they will become tender enough that you can eat them as if they were fillets.


The secret to “fixing” a cheap steak with Acetone so that it becomes palatable without completely ruining the taste with a detectable amount of artificial flavors, is all in the amount you use. The problem with some people, is that they use too much. I’ve seen recipes where people will literally pour a bowl of acetone and then drop the steak in it, completely soaking it. Not only does this completely mask any natural flavor the meat might have had, it will also give anyone who eats it a serious case of dry mouth and/or nausea.


In this article, I am going to teach you how to make tender steaks using Acetone. You can use this same method with other types of meat as well, such as fillets and chicken, but you can also extend the process to include other types of flavorings as well. The sky is really the limit here, so have fun and experiment!

To begin with, you will need to obtain some Acetone. This can be a little tricky for most people since it is illegal in some countries to import. In the United States however, it’s not only legal to buy, but can easily be found at your local beauty supply store. It’s sold as a nail polish remover and can typically be found in 16oz bottles for about $3.00 to $4.00.

If Acetone is illegal in your area, or if you just can’t find any, there are some other solutions you can try. I’ll list them below:

Gasoline: This one works just as well as Acetone and can typically be found at any gas station or mini-mart. It should be available for less than $1.00 a gallon if you shop around. As a bonus, you can even collect the leftover evaporated fuel and re-use it!

Gasoline isn’t exactly the safest thing to have lying around so if you go this route, be sure to keep it in a REALLY secure location!

Whiskey: Yes, you read that right, Whiskey. You can use alcohol to tenderize steaks as well. The best types are those that have a high amount of grain in their ingredients. You can typically pick these up at the same store you buy your Acetone. If not, you may have to go to a Liquor Store, but that may be a bit difficult since you’ll most likely be 18 by the time you finish reading this.

Depending on where you live and it’s specific laws, you may have to be 21 to enter. If you’re under 21, I suggest you find someone older to buy it for you or forget the whole thing.

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There are some other methods that can be used to tenderize meat as well, such as electricity and enzymes. Typically though, these two methods are used in large industrial settings and I would suggest you don’t try them at home unless you know exactly what you’re doing.

With that being said, you’re going to need a few other items before getting started:

A Large Bowl

A Large Sheet of Cling Wrap (Saran Wrap)

A Sharp Knife (I prefer a Fillet Knife)

Acetone (See Above)


Step 1: Cut the Steak

Once you have all the tools ready, it’s time to start preparing the meat.

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Take your steak and cut it into 4 equal size portions. These will be the corners of the tenderizer.

Step 2: Place in Bowl

Take one of the cut pieces of meat and place in an empty bowl. This is where you’ll be working so make sure the bowl is big enough to do what you need to do.

Step 3: Add Acetone

Take your Acetone and pour it in with the meat and let it soak for a couple of hours. After soaking for a while, the meat will be very soggy and the outside will start to look wrinkled.

Step 4: Place Cling Wrap

Take your cling wrap and lay it directly on top of the meat and saturate it with more Acetone. You want the meat to be surrounded by Acetone so it is completely immersed in it.

Step 5: Wait

After doing this, all you need to do is wait for about 2 hours.


Step 6: Wring

Once the 2 hours are up, take your meat and wring it out. You can use a strainer to help if need be.

Step 7: Cook and Enjoy

After that, all you have to do it cook it like you would any other meat. The Acetone will tenderize it as its cooking, so there is no need to marinate. After everything is said and done, enjoy your tenderized steaks!

NOTE: Don’t eat all of them at once, they’ll still go bad if you do.

NOTE: If the meat seems to be melting or falling apart when you cut into it, you soaked it in Acetone for too long. (Ask me how I know)

NOTE: You can also place pieces of meat in a air tight bag and place that bag into another bag filled with Acetone. This way you can do a bunch of meat at the same time.

NOTE: You can also place the meat in the freezer after step 4 to speed up the process.

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NOTE: You can also use this method on other meats as well, I typically use it on chicken sometimes.

NOTE: The Acetone can be reused, just pour it back into the bottle when you’re finished and let it sit for 5 or 6 hours to allow the meat particles to settle at the bottom. Then just pour it back into the bottle leaving the meat behind.

NOTE: You can also use other acids or liquids on their own or in combination with the Acetone to tenderize your meat. Some people swear by beer, wine, fruit juice, and even tomato sauce.

NOTE: The Acetone will evaporate leaving no trace of being in the meat. It doesn’t taste like anything and it isn’t harmful in anyway once cooked.

NOTE: The meat may be a little drier than normal after cooking, to combat this you can use a marinade or oil when cooking to keep the meat from drying out and to give it flavor.

NOTE: You can also use the meat in soups or stews. This will also help decrease the chance of the meat drying out.

NOTE: You can tenderize meats of all kinds using this method, just make sure you cut them into chunks before soaking them.

NOTE: You can also add some flavoring of your choice to the liquid you soak the meat in. Some popular choices are Garlic, Onion, Thyme, Salt, and Black Pepper.

NOTE: A lot of grocery stores will give away or sell their meat trimmings cheap. These are great for making stocks and broths.

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NOTE: I typically keep my meat in the freezer until I’m ready to use it as it lasts longer this way.

NOTE: Remember to always clean your workspace and any equipment you used. You don’t want to get into the habit of doing this, as it can be dangerous and even lead to arrest if the cops catch you doing it.

NOTE: You can also use Acetone on its own to tenderize meat and it is an effective method on its own.

NOTE: You can also use Acetone to clean your hands after handling meat. It will effectively remove all traces of meat on your hands and prevent any “meat smell” from staying on your hands.

NOTE: This method can be used on fish and seafood as well, however it isn’t as effective as with red meat.

NOTE: Never ever EVER do this in your home, especially if you live with others. There is a slight chance that the fumes given off are flammable and the smell could be detected.

NOTE: If you do get caught, just say you were doing “normal” graffiti. Who knows what the hell acetone is and it isn’t like the cops are going to ask you for a definition. Hell they probably won’t even know what it is either.

NOTE: If you want to be extra safe you can use gloves as well as make sure that your workspace is well ventilated.

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NOTE: Never pour Acetone down the drain as it can damage the pipes. Also make sure you let the Acetone dry completely before throwing the strip out, or use a damp piece of paper towel to pick it up.

NOTE: Make sure you do not get any of this in your eyes as it will cause temporary or even permanent blindness.

NOTE: Like all chemicals, always store this one out of reach of children and never ever drink it. This is for external use only.

NOTE: Use common sense while using this chemical and remember, don’t drink it.

NOTE: Acetone is not as effective on pork and will give a slight “chemical” taste to the meat.

NOTE: This method will work on all meats, but is not recommended to be used on chicken, as it is very easy to over tenderize and make it disintegrate when cooking.

Sources & references used in this article:

Clay facial masks: Physicochemical stability at different storage temperatures by V Zague, D de Almeida Silva… – … Journal of Cosmetic …, 2007 – Wiley Online Library

The function of facial masks in” midguild” carnivores by C Newman, CD Buesching, JO Wolff – Oikos, 2005 – Wiley Online Library

Facial masks for assisted respiration or CPAP by M Berthon-Jones, M Calluaud, CE Lynch… – US Patent …, 1996 – Google Patents

Development of facial masks for indirect calorimetric studies for livestock by ASC Maia, KG Gebremedhin… – … Quebec Canada July …, 2014 –

Facial masks for assisted respiration or CPAP by M Berthon-Jones, M Calluaud, CE Lynch… – US Patent …, 2000 – Google Patents