Best Electric Woks: What Are They?
Electric woks are small metal pots or pans with heating elements that heat food. There are two types of electric woks, the normal electric wok and the high temperature electric wok. Both have their advantages and disadvantages. The main advantage of the high temperature electric wok is that it cooks foods at a higher temperature than regular electric cookers. However, the downside is that it requires more energy to operate. You will need to keep an eye on your electric cooker’s power consumption when using this type of wok.
The other disadvantage of the high temperature electric wok is that it takes longer to cook food compared to regular electric cookers. If you want quick meals then the low temperature electric wok may be better choice for you since it does not require much time to prepare your meal.
How Do I Choose Which Type Of Electric Wok To Buy?
There are many different brands of electric woks available today. Some of them are made from stainless steel while others are made out of cast iron. The difference between these two types depends on how durable they are and what kind of cooking you prefer. Stainless steel electric woks tend to last longer than cast iron ones so if durability is a concern then you might consider buying one of those instead.
Stainless steel woks are also easier to clean and maintain. Cast iron woks, on the other hand, do not require as much maintenance since you can just wipe them with a paper towel if they get dirty.
However, over time you will need to re-season cast iron woks before using them again after long periods of disuse.
One other difference to take into consideration is the heating mechanisms of each wok. Electric woks can either have resistance heating elements or aluminum core ceramic heating elements.
Resistance heating elements are safer to use since they do not get as hot and burn your hands. However, some people find that these types of woks take longer to cook food when compared to other types of electric woks.
Aluminum core ceramic electric woks, on the other hand, get very hot and can cook your food very quickly. The only issue is that you have to be extra careful when using them since you can easily burn yourself if you are not careful.
Aluminum core ceramic electric woks also tend to be more expensive than other types of electric woks because of the special materials that they are made out of. If you are looking to save money then the best way is to buy a regular electric wok with a stainless steel construction.
Do I Need To Do Any Extra Maintenance On My Wok?
It is very important to perform regular maintenance on your electric wok if you want it to last. If you do not maintain it your wok will begin to rust from the inside and will no longer be able to effectively conduct heat to your food. This can cause your food to burn or not cook thoroughly.
There are some simple steps that you can take in order to maintain the life of your wok. Cleaning is the first thing that you should do.
You can use soap, water, and a non-abrasive scrubbing pad in order to remove any dirt or grime from the surface of your wok. After you have cleaned it you will want to dry it immediately to prevent rusting from occurring.
You should then apply a thin coat of oil (vegetable, corn, or any other flavorless oil) on the inside of your wok in order to prevent it from rusting. This is all you need to do in order to maintain your wok and keep it working for a long time.
What Else Should I Know About Using An Electric Wok?
There are some things that you should keep in mind when using an electric wok.
You will need to make sure that wherever you place your wok you have a proper electrical outlet that is close enough for you to be able to plug it in. It can be a hassle to have to struggle with extension cords so make sure you think about where you want to place your wok before buying one.
You might also need to have a dedicated kitchen circuit in order to be able to accommodate the added load that your wok will be using. This is not really something you need to worry about but it is always good to keep in mind.
You should also make sure that you avoid using metal utensils when cooking with your wok. Using metal utensils can damage the non-stick coating that are applied to the inside of your wok.
You can use plastic or wood utensils since they will not damage your non-stick coating.
You should also not fill your wok more than two-thirds of the way full in order to ensure proper heat distribution. Filling it too much can cause the temperature to drop and not cook your food properly.
Finally, you should be aware that cooking with an electric wok is a little different than using one with gas or solid heat source. You need to allow your electric wok to pre-heat before you start cooking your food.
It can take up to twenty minutes for it to reach the proper temperature.
Some woks have a timer on them that will turn off the heating element after a certain amount of time but this can be a hazard if you aren’t around to hear it. It is always best to stay near your wok while cooking with one just in case.
How Can I Maximize The Life Of My Wok?
There are a few steps that you can take in order to maximize the life of your wok while using it. First of all, you should never leave food inside of it when you are done cooking. This can cause food to dry-out and stick to the inside which can lead to damage over time.
You should also not let water come into contact with the inside of your wok. Water and the metal that your wok is comprised of do not mix so you should never use it to store items that have a high water content in them.
This can cause your wok to rust which will lead to it needing to be replaced in the future. These are the two main things that you should keep in mind in order to maximize the life of your wok.
What Else Should I Keep In Mind?
You should keep in mind that your wok is going to take a bit more effort to clean than a traditional style pan. You will have to soak it and scrub it with a fibrous scouring pad in order to get it really clean.
This will take some extra time but your wok will be free of any burned on residue that you would otherwise have to scrape off. It is all a matter of personal preference as to how much effort you want to put into cleaning your cooking utensils.
There are a lot of woks to choose from on the market but the ones that we have listed above are definitely the best available. Just make sure that you pick the right one for your needs by considering size, shape, and material.
Sources & references used in this article:
Research on Curve of Reflective Plate for New Type of Infrared Rays Woks by D Haiying – Journal of Liuzhou Teachers College, 2013 – en.cnki.com.cn
Innovative Handle Design and Evaluation of Woks for Middle-Aged and Elderly People by FG Wu, HH Sun, YC Lin – Design and Living Well: Re: Research …, 2019 – books.google.com
A product architecture-based conceptual DFA technique by Betty Crocker – 1994 – Macmillan General Reference
An evaluation of rules for selecting an extrapolation model on yearly sales forecasts by RB Stone, DA McAdams, VJ Kayyalethekkel – Design studies, 2004 – Elsevier
Electric range surface element by SP Schnaars – Interfaces, 1986 – pubsonline.informs.org
The electronic properties of a coaxial square GaAs/AlxGa1− xAs quantum well wire in an electric field by DJ Simon, TR Field – US Patent 4,435,638, 1984 – Google Patents
Product evolution: a reverse engineering and redesign methodology by Ş Aktas, FK Boz, A Bilekkaya, SE Okan – Physica E: Low-dimensional …, 2009 – Elsevier