Electric Grills are one of the most popular cooking appliances nowadays. They have become very popular among families because they save a lot of money compared with other types of cookers. There are many advantages of using electric grilling equipment, such as being able to control temperature and time, which means that it does not require any special skills or experience. Also, there is no need to worry about having an expensive gas grill anymore since you can now enjoy your favorite food without worrying about the cost.
However, there are some disadvantages associated with electric grills too. One of them is that they do not produce as much heat as a charcoal grill. Another disadvantage is that they tend to burn wood rather than producing smoke like a barbecue grill. These two issues make electric grills less desirable when it comes to cooking certain foods such as fish, chicken, pork chops and so on.
In order to satisfy these concerns, a number of electric grills have been developed over the years. Some of them are electric smokers, which allow you to cook meats and seafood at temperatures up to 400 degrees Fahrenheit (200 Celsius). Others are electric frying pans, which let you fry foods such as potatoes and eggs. Still others are electric griddles, which let you prepare meals such as burgers and hot dogs. All of these types of grills come in different sizes and shapes.
Some of them are large enough to feed a small army, while others are designed for use on a counter top. It is important that you choose the right size and type of electric grilling equipment according to your personal requirements.
Why People Use Electric Grills
The reason why people love eating foods prepared on an electric grill has a lot to do with the fact that it does not cost a lot of money to run it. Unlike gas grills that require you to pay for the gas, electric grills are hooked up to your main electricity supply. This means that you do not need to spend a lot of money just to be able to cook your food.
In addition, there is no ongoing cost involved when it comes to operating an electric grill; once you have paid for the equipment itself, all you have to do is buy food and you are ready to go.
Sources & references used in this article:
Variable heat distribution for indoor cooking appliance by D Cowen, D Zabrowski – 2007
Griddle assembly having discrete cooking zones by R Ciancimino, JC Moreira – US Patent 8,084,719, 2011 – Google Patents
Infrared gas grill by WH Best – US Patent 5,676,043, 1997 – Google Patents
Cooking impliment shelf and food warming drawer for use with commercial griddles and charbroilers by WH Best – US Patent 4,321,857, 1982 – Google Patents
Food ingredient holding and warming accessory for use with commercial griddles and charbroilers by T Hatjopoulos, G Hatjopoulos – US Patent 8,176,841, 2012 – Google Patents
Electric grill with removable griddle by T Hatjopoulos, G Hatjopoulos – US Patent App. 11/895,703, 2009 – Google Patents
Apparatus for releasably retaining cooking griddles in a cooking appliance by EM Graham – US Patent 3,006,270, 1961 – Google Patents