Best Egg Cookers

Best Egg Cookers: What Are They?

Egg cookers are small appliances used to cook eggs. There are many types of egg cookers available today. Some have heating elements, some do not. Most egg cooks come with a timer or countdown function so you don’t need to worry about forgetting to turn off the machine when its time is up. You may even want to use your egg cooker to make scrambled eggs or omelets.

There are two main types of egg cookers: electric and gas. Electric models heat water directly while gas ones rely on electricity to heat the water.

Gas models usually cost less than their electric counterparts, but they tend to take longer to get hot enough for cooking eggs, depending on how much fuel you have in them (gasoline vs oil).

Electric Egg Cookers: How Do They Work?

The electric model uses a circuit board to generate electricity. A battery inside the device stores energy generated by the generator and releases it when you press a button. When you’re ready to start cooking, simply turn on the unit and wait for it to reach the proper temperature. To keep things simple, most electric egg cookers have only one setting – high or low. The water or the heating element inside boils, creating steam that gets forced through a small opening in the bottom of the cooking basket. The eggs are surrounded by this steam and as a result, they cook evenly and quickly.

Gas Egg Cookers: How Do They Work?

A gas egg cooker contains some sort of combustible fuel like alcohol, butane, or propane. The fuel is poured into a small chamber and ignited. This heat source then warms up the base of the egg cooker, which in turn heats up the water inside. You can usually adjust the flame on these cookers to meet your exact cooking requirements.

What are the Benefits of Using an Egg Cooker?

There are a few reasons why someone might choose to use an egg cooker instead of a normal pan and a timer. First, the most obvious one is time-saving. Cookers are faster than traditional cooking methods. Additionally, some models can even poach your eggs at the same time they’re hard or soft-boiling them. Using an egg cooker is also great for entertaining since you can prep everything in advance. For example, you can hard-boil a dozen eggs and store them in the fridge until you’re ready to serve them. This allows you to spend more time with your guests and less time in the kitchen.

What are the Different Types of Egg Cookers?

Electric models tend to fall into one of two categories: vertical or horizontal. If you’re only making hard-boiled eggs, horizontal cookers are easier to fill since you don’t have to worry about breaking the yolks. They also take up less counter space. Vertical cookers, on the other hand, cook more eggs at one time and they’re ideal for making omelets.

What are the Advantages of Using an Egg Cooker?

Using an egg cooker is as easy as 1-2-3. All you need to do is crack open the appropriate number of eggs into a container, place that container into the machine, and turn it on. Most units have an automatic shut-off feature that activates when the eggs are done cooking, which prevents them from getting overcooked and ruined.

What are the Disadvantages of Using an Egg Cooker?

The main disadvantage of using an egg cooker is the fact that you can’t make omelets in them. You also can’t use one to cook other types of food, such as hot dogs or bacon. Another potential issue with cookers is that they can’t poach more than two or three eggs at a time. This issue isn’t really a problem for hard-boiling larger quantities of eggs, but can be somewhat problematic when trying to cook a small amount.

Do I Need to Do Anything Special to the Eggs Beforehand?

If you’re using an electric or gas cooker, no, you don’t need to do anything special. However, if you’re using a microwave egg cooker, you’ll need to put the eggs in a container first and completely cover them in water. This is because the rays don’t go through water, so the container helps the egg cook from the inside out.

Is it Better to Use Fresh or Store-bought Eggs?

It doesn’t matter if you use fresh eggs or store-bought ones when cooking with an egg cooker. Hard-boiled fresh eggs have a brighter yolk, but that’s it. Hard-boiled eggs made with older eggs will taste the same as those made with fresh eggs because the yolk isn’t exposed to heat for as long.

What Are the Different Ways I Can Cook Eggs in an Egg Cooker?

Electric or gas cookers have timers that can range from five to 100 minutes. If you’re using a microwave egg cooker, it doesn’t matter how long you cook the eggs since they all cook relatively quickly and uniformly. Most egg cookers have a medium and large setting, but some are available with multiple size options.

What’s the Best Way to Clean an Egg Cooker?

Before you begin cleaning the cooker, make sure the machine is unplugged or the power has been turned off first. Avoid using abrasive cleaners or steel wool pads on non-stick cookers since they can damage the coating. A soft cloth and warm water is usually all that’s required to clean the container.

Can I Use the Egg Cooker for Other Foods?

Yes, most egg cookers can be used to make other types of foods, but they will need to be prepared and cooked differently. Most cookers come with a recipe or quick-start guide that shows you how to prepare different foods in the unit. Some units come with a steaming basket that’s useful for microwaving foods such as hot dogs and vegetables.

What are Some Recipes I Can Try?

Whether you’re using an electric or gas egg cooker, hard-boiled eggs are easy to prepare. Just put the number of eggs you want to cook into the container, set the timer for the number of minutes you want them hard-boiled, and press start. For softer yolks, set the timer for fewer minutes. You can also put several yolks in for less time to make them softer, or add a couple extra yolks for firmer eggs. If you’re using a microwave egg cooker, be sure to follow the directions that came with your specific unit for cooking times.

Sources & references used in this article:

Design of an automatic egg cooker for boiled and poached eggs by Z ES, JP Siregar, AAA Rashdi, SM Sapuan – J Food Sci Technol, 2008 –

Egg cooker by FJ Burg – US Patent 3,577,908, 1971 – Google Patents

Egg cooker by RW Shull, R Thompson – US Patent 3,704,663, 1972 – Google Patents

Pop-up cooker by WD Hetzel – US Patent 2,915,000, 1959 – Google Patents

Waterless egg cooker by P Rudolph – US Patent 1,711,247, 1929 – Google Patents

Egg boiler by DW Stabler – US Patent 2,447,039, 1948 – Google Patents

Egg cooker by P Funke – US Patent 5,699,721, 1997 – Google Patents

Egg poacher by RT Henry – US Patent 3,017,820, 1962 – Google Patents