Best Dutch Ovens – What are they?
Dutch oven is a type of cooking appliance which was invented in the Netherlands during the 19th century. It is one of the most popular types of cookware used today. There are many different kinds of Dutch ovens available: gas, electric, induction, ceramic and metal. They all have their advantages and disadvantages.
Gas Dutch Ovens
The gas cooker is probably the most common kind of Dutch oven. These appliances heat up a pot or pan with hot air. A gas stovetop is usually required to use these devices because they require electricity to operate. Gas ovens are very efficient at heating food, but they do not produce as much heat as other types of cookers such as electric ones, which can reach temperatures higher than 600 degrees Fahrenheit (350 Celsius).
Electric Dutch Ovens
An electric Dutch oven heats up a pan or pot with electricity. An electric stovetop is needed to use these devices because they require no electricity to function. Electric ovens are very efficient at heating food, but they cannot reach temperatures high enough to make it safe to eat raw meat and poultry without cooking them first. For this reason, most people prefer using an electric Dutch oven over a gas one when preparing meals.
Cast Iron Dutch Ovens
Cast iron Dutch ovens are made of cast iron. They are very heavy and durable but they also tend to be the least expensive ones. They are not as popular as they once were, but many people still use them today.
Ceramic Dutch Ovens
Ceramic Dutch ovens are made of clay. They can be very pretty because they come in many different colors and decorative designs. However, they are less efficient than other types of Dutch ovens and are less durable as well.
Metal Dutch Ovens
Metal Dutch ovens are made of metal. They are very durable but they can be rather heavy. They tend to be the most expensive kind of Dutch oven you can buy.
Things To Consider When Buying A Dutch Oven
If you are a beginner, it is a good idea to start out with a small Dutch oven of appropriate size. Many people get frustrated when they buy overly large ones because they do not realize that these appliances are only meant to cook small meals. If you plan on cooking for more than four people, then you should buy a larger one.
Some Dutch ovens come preseasoned and some do not. It is a good idea to buy one that has been seasoned because they generally work better than the ones that have not been. If you are going to buy a preseasoned oven, make sure that it is made of cast iron and not enameled steel.
Other things to consider are specialty shapes and materials. There are several different kinds of materials that Dutch ovens are made from. The most popular ones are cast iron, enameled steel and ceramic. Each of these materials has its own advantages and disadvantages.
Enameled dutch ovens, for instance, can be used on both induction stoves and gas or electric stovetops. Cast Iron Dutch ovens tend to be the most durable but they are also the heaviest.
If you plan on using your Dutch oven to cook over an open fire, then you should buy one made of cast iron. These kinds of ovens can withstand high temperatures and are very durable. The downside to them is that they tend to be quite heavy. You do not want to carry a 30 pound oven when you go camping!
It is also a good idea to buy a metal oven that has been preseasoned because they are easy to clean and they are nonstick.
Ceramic Dutch ovens are pretty to look at but they do not work as well as the other kinds. They are not very durable, they tend to break easily and they are not good for cooking over high heat. They are best used for oven cooking rather than stovetop cooking.
Finally, there is enameled steel Dutch ovens. These are a good compromise between the other kinds. They are durable, they are typically nonstick and they can be used on all types of stoves. The only downside to these is that the enamel tends to scratch off over time.
It is also important to buy Dutch ovens that are the right size for you. This is something that most people do not think about, but it is very important. A Dutch oven that is too small will not be able to hold enough food for the number of people you are cooking for. A Dutch oven that is too large will take too long to heat up and will use up all your fuel.
If you are a large group of people, then you will need at least one 10 quart Dutch oven and several 6 quart Dutch ovens. You can also split up the work by having some people bringing dutch ovens and others bringing other cooking supplies.
It is also a good idea to buy multiple lids so that you can have one cooking and another one heating up. A lot of people make the mistake of buying a single lid and then getting mad at their camp mates for touching it. This causes arguments and reduces morale.
Finally, you will need to buy cooking supplies such as grills, hooks and bags. Camping is always better when you have delicious food to eat! Be sure to bring cooking supplies that can be cooked over a fire, nothing beats the taste of flame broiled food.
When you go out to shop for dutch ovens and other cooking supplies, it is a good idea to bring someone who knows what they are doing. Dutch ovens have very specific uses and you do not want to buy one that will not suit your needs.
Before you leave on your trip, make sure to practice using your new dutch oven. Buy a chicken or a couple of steaks and practice cooking them over the fire. It might sound silly, but many people forget to do this and end up burning their food. When you are camping, burnt food is not appetizing to anyone!
If you follow these tips, then your dutch oven cooking experience should be a good one filled with delicious food and happy memories.
Even if you are not a “camper” you can still appreciate good food! This hub will teach you everything you need to know about dutch oven cooking.
What is a dutch oven?
A dutch oven is a cast iron pot that has a flat bottom and three short legs. Traditionally these were used by settlers in the old west, but over time they have come to be associated with camping. Dutch ovens are wonderful because the flat bottom allows for even cooking while the tight lid traps in heat. This makes them perfect for slow cooking meals such as stews and soups. The legs keep the heat from escaping as quickly, allowing for more even cooking.
Most dutch ovens have a lip on the lid and bottom of the pot. This allows them to be placed over campfires or open flames. It is possible to buy flat bottomed dutch ovens that can sit on any type of stove, but these are less common. If you plan on cooking over an open fire, then you will need to make sure that the pot has legs.
Why should I use a dutch oven?
The most obvious reason to use a dutch oven is of course the fact that it is very good at cooking food. It can be used in place of a crock pot or other types of slow cookers and allows you to transport ingredients from place to place.
There is more than one way to cook using a dutch oven. You can place it over a fire or you can place the pot on top of rocks in the embers of a fire. The best type of fire to cook over is a bed of coals. This way you get a steady source of heat without the risk of burning the food.
There are other reasons that dutch ovens are popular as well. They can be used to preserve and store food in. If you have excess ingredients you can always store them in the pot for later use. You can also use them to make delicious desserts like apple or cherry cobblers.
All of these wonderful properties have made the dutch oven a staple among campers and rural people across North America.
How do I pick a good one?
When picking out a dutch oven you should try it out before buying it. Pick one up and make sure that it is comfortable for you to hold and grip. Also, make sure it is light enough for you to lift.
Most dutch ovens are made of cast iron and while these are very durable they can also be a bit on the heavy side. It really just comes down to personal preference.
You will also want to make sure that the oven has legs for cooking over an open fire, if this is something you would like to do.
How do I take care of my dutch oven?
You should never clean a dutch oven with anything other than hot water and a soft cloth. Other types of detergents and cleaners will damage the pot and remove the protective coating that allows it to be used over an open fire.
You can season your pot after each use by sprinkling in a bit of oil and heating it over a fire. This will help protect it from rust and other damage.
After your dutch oven has cooled you should apply a tiny bit of oil to the inside of the pot with a cloth. This will help prevent rust from forming.
Never put your dutch oven in the dishwasher. The harsh chemicals and heat can damage it severely and ruin the coating that protects it from the elements.
Sources & references used in this article:
Cover for dutch ovens and the like by BP Wagner – US Patent 1,370,863, 1921 – Google Patents
All-In-One Dutch Oven Cooking System by RD Caprathe – US Patent App. 12/954,569, 2012 – Google Patents
Dutch ovens chronicled: Their use in the united states by JG Ragsdale – 2016 – books.google.com
Dutch oven stand and lid holder by TA Tuttle – US Patent 6,182,650, 2001 – Google Patents
Dutch Oven Cooking by S Haws – 2010 – digitalcommons.usu.edu
Going Dutch: A Pot’s Place in the Southern Kitchen by R Sharpless – Southern Cultures, 2017 – JSTOR