Best Commercial Crepe Maker:
Electric Crepe Pan Wire Cutter:
The Best Electric Crepe Makers are the most popular crepe makers in the world. They have been around since 1885 and they have always been reliable and efficient. They are made from solid steel and they are very easy to operate.
There are several brands of electric crepe makers available today, but only two companies manufacture them:
1) General Electric (GE): Their crepes come in various sizes, colors, shapes and flavors.
GE’s crepes are made with high quality materials such as stainless steel or aluminum. They have been making their own brand of electric crepe pans since 1915.
2) Caterpillar Creations (CC): CC makes their crepes out of a special type of plastic called polypropylene.
Polypropylene is non-toxic and it does not leach into food products. These crepes are made with a metal frame and they are light weight, so they don’t weigh down your kitchen countertop like heavier crepe pans do.
Beside these two companies, there are also several other manufacturers of electric crepe makers. There is Lodge Manufacturing, WearEver, California Crepe Makers, Rival, and others. The most popular brand is the one made by Lodge Manufacturing.
Electric Crepe Pan Wire Cutter: What is it?
An electric Crepe Pan Wire Cutter is a tool used to cut crepe pans. It is a simple tool that you can find in any hardware store and it is relatively cheap.
Electric Crepe Pan vs.
Cast Iron Crepe Pan: Which One is Better?
Crepe pans are made from either cast iron or steel (electric). Both types of metal are approved by the FDA for use with food products. The main difference between these two materials is that they each have their own benefits and drawbacks.
1) Cast iron crepe pans are more durable than steel.
The problem with them, however, is that they take longer to heat up and cool down. This makes it harder to cook crepes quickly when you need to. Since cast iron is a better conductor of heat than steel, the temperature is more even and consistent throughout the crepe pan.
2) Crepe pans made out of steel are lighter than cast iron ones.
This makes them easier to handle and less tiring for the cook. The tradeoff is that they do not heat up and cool down as quickly as cast iron ones. Since they are lighter in weight, they can be hung on a kitchen utensil rack when not in use.
Cast iron pans cannot be hung up in this way since they are too heavy.
How to Use an Electric Crepe Pan:
1) Unpack the crepe pan when it arrives.
2) Put a small amount of vegetable oil on a paper towel and wipe the inside of the crepe pan with it.
This will prevent the crepes from sticking to the surface of the pan.
3) Plug in the crepe pan and allow it to heat up for about 5-10 minutes.
4) Once the crepe pan has heated up, you can start cooking your crepes.
You will need a small amount of butter or cooking oil for this. Using about a 6-8 inch frying pan, pour about 1/4 cup of batter into the pan. Swirl the batter around to coat the bottom of the pan evenly.
Cook the crepe until the bottom is golden brown, about 1-2 minutes. Using a spatula, flip the crepe and cook until the other side is golden brown, about 1 minute more.
5) Unplug the crepe pan once you have finished cooking all of your crepes.
6) Clean the pan by wiping it down with a paper towel and a small amount of vegetable oil.
This prevents it from rusting.
How to Care for Your Crepe Pan:
1) Never leave your crepe pan soaking in water.
2) Always wipe down the interior of the pan with a paper towel or cloth and a small amount of vegetable oil after each use.
This helps to prevent the pan from rusting. Some even suggest that you put a small amount of oil on a paper towel and coat the inside of the pan with it before storing it.
3) Never use harsh abrasives to clean your crepe pan.
This will ruin the non-stick coating that they are often treated with.
4) Never place your crepe pan in the dishwasher.
The high temperatures and harsh detergents can ruin the pan’s non-stick coating.
5) Before storing, wipe down the pan with a paper towel or cloth and a small amount of vegetable oil to prevent it from rusting.
6) Never cook something that is going to sit in the pan for a long period of time (such as a roast).
The grease from the food will seep into the pores of the pan, ruining its non-stick coating.
7) Always make sure your crepe pan is dry before storing it.
Moisture can also ruin a pan’s non-stick coating.
Tips for Using Your Crepe Pan:
1) Do not cook crepes in a non-stick crepe pan.
The high heat will ruin the non-stick coating of the pan.
2) Do not use an aluminum utensil in your crepe pan.
Aluminum is a softer metal and can scratch the surface of your pan, ruining its non-stick coating. Wooden and silicon utensils are ideal.
3) Do not cook extremely viscous foods in your crepe pan.
The high heat will be forced to stay at the bottom of the pan, causing liquids and oils to burn and stick to the pan. Always add these ingredients when the food has almost finished cooking.
4) Do not overheat your crepe pan or use a high flame.
This can ruin the non-stick coating of the pan.
5) Do not cook crepes in too much butter or oil.
This can also ruin the non-stick coating of the pan.
6) Do not cook more than 4 crepes in the pan at one time.
This can cause the temperature of the pan to drop too low, which will ruin its non-stick coating.
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