Convection Microwave Over the Range: What’s the Deal?
A convective microwave oven (CMM) is a type of microwave oven which uses convection currents to heat food. These microwaves travel through the air and cook your food at different temperatures depending on where they hit your food. CMMs have been around since the early 1900s when Thomas Edison patented one in 1892. Since then, they’ve become very popular because they’re relatively inexpensive and easy to use. They’re great for families with small kitchens or those just looking to save money.
The problem is, there isn’t much research done on how effective these devices really are. There aren’t any studies that show if you need two CMM’s in your home versus one.
So what does all this mean?
Well, it means that while they may seem like a good idea, you might not want to invest in them. You could end up wasting money on something that doesn’t work as well as advertised.
How Much Does One Cost?
You’ll pay anywhere from $300 – $1,000 for a convection microwave. That’s pretty expensive! It’s not just a regular microwave. This is a luxury and you’ll pay a luxury price.
How Does It Work?
The best convection microwave works much like any other microwave but uses a fan to circulate hot air around your food to cook it. Convection microwaves are great for cooking potatoes, popcorn, and reheating foods that would normally come out of the microwave as a gooey mess.
What Can You Cook In It?
The best thing about these microwaves is that you can cook anything you normally cook in a regular microwave in it as well. So if you’re cramped for space and can only fit a microwave in your kitchen, these might be the ones for you!
Are They Worth The Money?
Yes, if you have the money to afford one of these luxury devices, go for it! You’ll love the fact that you no longer have to stand and wait for your food to cook in the microwave, just set it and forget it.
No, if you’re on a tight budget and can’t afford one of these luxury devices. A regular microwave does the job just fine.
Should I Buy A Convection Microwave?
If you’ve got the money, why not buy one of these fancy devices?
Not only will it save you time, but it’ll also save you money in the long run.
Not right now. As mentioned above, you can get by just fine with a regular microwave and investing in one of these might not be the best idea for you at this time.
When it comes to which type of microwave you should buy, if you can afford it go for a convection microwave oven. If not, a regular one will do just fine. They both get the job done and are equally as effective and efficient.
It’s all up to you and what you can fit in your kitchen. Whatever you choose, enjoy your new microwave!
Sources & references used in this article:
Non-stationary convective drying assisted with microwaves and ultrasound by J Szadzińska, J Łechtańska… – Inżynieria i …, 2016 – inzynieria-aparatura-chemiczna.pl
Desorption of odor‐active compounds by microwaves, ultrasound, and water by A Robers, M Figura, PH Thiesen, B Niemeyer – AIChE journal, 2005 – Wiley Online Library
The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper by J Szadzińska, J Łechtańska, SJ Kowalski… – Ultrasonics …, 2017 – Elsevier
Study of antimicrobial properties of cotton medical textiles treated with citric acid and dried/cured by microwaves by A Budimir, SB Vukusic, SG Flincec – Cellulose, 2012 – Springer
Microwaves in organic synthesis by A de la Hoz, A Loupy – 2013 – books.google.com
Temperature control in microwave combination ovens by I Sanchez, JR Banga, AA Alonso – Journal of Food Engineering, 2000 – Elsevier
Impact of temperature, microwave radiation and organic loading rate on methanogenic community and biogas production during fermentation of dairy wastewater by M Zielińska, A Cydzik-Kwiatkowska, M Zieliński… – Bioresource …, 2013 – Elsevier
Microwaves in organic and medicinal chemistry by CO Kappe, A Stadler, D Dallinger – 2012 – books.google.com