Best Cheese Slicers: What are they?
Cheese slicers are used to slice or cut up fresh cheeses. They are typically made from stainless steel, but some models have plastic parts too. There are several types of cheese slicers available today. Some of them use a blade which slices through the cheese, while others use a rotating blade that cuts into it instead. All these different kinds of cheese slicers work differently and offer different advantages and disadvantages over each other.
The most common type of cheese slicer is the one with a blade. These machines are called “cheese knives” because they slice up the cheese using a knife. A good quality machine will last many years and will make slicing up fresh cheeses much easier than if you were to do it yourself (or at least faster). However, there are pros and cons to buying a machine versus doing it yourself.
Pros of Buying a Machine vs Doing It Yourself:
You get the benefit of having all the benefits of owning your own home kitchen equipment without paying for it. You don’t need to worry about keeping up on maintenance like you would with buying new tools every few months.
You don’t have to worry about the hassle of finding somewhere to store it since it will probably be stored away somewhere in your kitchen.
If you run a deli, bakery, catering service or restaurant you can save money by not needing to hire someone else to do the slicing and get another machine for yourself!
Cons of Buying a Machine vs Doing It Yourself:
It takes up space in your kitchen, and if you’re short on space it might not be practical.
Most people don’t have the space for one so you will need to make sure you have room for it. Some people get around this by storing them under tables or in closets.
These types of machines are prone to breaking and wearing out. This means you will have to replace or repair them eventually, which will cost you money.
If you need to slice a lot of cheese on a daily basis then it may not be worth it to buy a machine. You can just pay someone at a deli to do it for you every day if you don’t feel like doing it yourself.
If you don’t mind the space and you need something that will last and save you time then a slicing machine is perfect for you! It’s a great investment that you will get a lot of use out of. If you only need to slice cheese once in awhile then it’s probably not worth the money.
Another type of machine that is popularly used for slicing cheese is one with a spinning blade on the bottom. These work by lowering the cheese onto a spike and then lowering a sharp blade onto it. The weight of the machine does most of the work for you, and all you have to do is keep the blade sharp.
These types of machines are often used in restaurants or delis because they can slice through large blocks of yellow cheddar nearly in an instant. If you need to slice a lot of cheese quickly then one of these machines will definitely save you some time and money!
The last type of machine is one that looks like a bread slicer. These look like guillotines and they use a razor sharp blade to slice through the cheese. The benefit to these is that they are very precise so you can make equal slices each time. If you need to serve fancy dishes with perfectly shaped slices then one of these machines will work great!
All three of these types of machines work quite well, you just need to decide what features are most important to you and your business.
How To Clean And Maintain Your Machine
You should clean and maintain your machines regularly to ensure their longevity. You also don’t want to cut your cheese with a dirty knife!
To clean any of these machines just make sure they are unplugged and disassemble any parts that can be taken apart. After disassembling wipe down all parts with a damp cloth. Make sure all the parts are dry before reassembling them.
Some machines come with a special brush that you can use to remove any shredded bits of cheese that become stuck in the blades. For models that use stainless steel blades, you can also use a cloth with some white vinegar to clean off any stains or residue.
You should always make sure your machine is dry before storing it. You should also keep it out of extreme heat and cold, which can cause the plastic parts to warp or the motor to break down.
There are a few other maintenance tips that are important to keep your machine running in tip top shape.
For machines that use blades, you should occasionally check to make sure the blade is tightly secured in place and won’t come loose during use.
Make sure all the electrical components are dry before turning the machine on again as water can cause short circuits which could lead to a fire hazard.
If at any point you notice a strange burning smell or smoke coming from your machine, unplug it immediately and do not use it until you have had it inspected by a technician.
The Benefits Of Using A Slicer
If you have ever tried to slice cheese with a knife, you know that it can be a tedious and time consuming process. By the time you finish cutting one piece of cheese it is already time to cut the next one. Using specialized cutting machines can make the process much quicker and easier.
These days, many delis and grocery stores use high-end devices made for this specific purpose. These units can slice dozens of types of cheese quickly with amazing precision. Many models can also cube or grate various types of hard cheese as well.
If you have ever shopped for one of these devices you have probably discovered that they can be quite expensive. The good news is that you can make your own relatively inexpensively. You can build your own deli slicer for less than $100, and it will be easy to use and store when not in use.
The Parts You Will Need
You can easily assemble a deli slicer at home with basic hand tools. You will need a few parts, most of which you can get from your local hardware store or online. Here is a list of the most important parts:
2 – 2×4 pieces of lumber cut to the height you desire for the base (approx. 22-24 inches)
2 – 2×4 pieces of lumber cut to the width of the base (approx. 16-18 inches)
1 – 1×3 piece of lumber cut to the width of the base (approx. 14 inches)
1 – 1×3 piece of lumber cut to the height of the base (approx. 12 inches)
1 – 1×3 piece of lumber cut to the depth of the base (approx.
Sources & references used in this article:
Cheese slicer by WR Byrd – US Patent 2,791,026, 1957 – Google Patents
Cheese slicer by D Holcomb, BB Larsen – US Patent 6,244,150, 2001 – Google Patents
Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis by AW Mertz, OK Koo, CA O’Bryan, R Morawicki, SA Sirsat… – Food Control, 2014 – Elsevier
Slicing apparatus including rotatably attached rigid blade and roller by J Best, T Kennedy – US Patent App. 10/858,015, 2005 – Google Patents
Egg slicers by VH Koo – US Patent 4,937,938, 1990 – Google Patents
Banana slicer by W Sheffield – US Patent 5,035,056, 1991 – Google Patents
Hand implement for slicing foodstuffs by PE Frost – US Patent 4,628,603, 1986 – Google Patents
Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study by JA Neal – Food Control, 2013 – Elsevier