Best Cheese Knife Set

Best Cheese Knife Set: Best Cutco Cheese Knife?

The following are some of the most popular cutco cheese knife sets. They are all made from high quality materials and they offer excellent cutting performance. However, there is one particular set which stands out above the rest – it’s called “Cutco” (pronounced CUT-ko) and it was designed by a Swiss man named Hans Wertheimer in 1873.

It is not only a great cutter but also very durable. It has been used for centuries and its design has remained unchanged since then. This particular model is known as the “Zampanò” or “Moonlight.” There are many variations of this type of knife, but the basic features remain the same.

The blade is made from stainless steel with a flat edge and sharpened edges. It measures approximately 7 inches long and 1 inch wide at its widest point. It weighs around 2 ounces.

In addition to being a great cutter, the Zampanò is also very useful for other tasks such as slicing fruit and vegetables. For example, you could use it to slice up apples or pears into smaller pieces so they would fit better in your mouth. You could also use it to peel potatoes and carrots without getting them stuck in your teeth!

It can even be used to spread soft butter on your bread.

There are many knock-offs available on the market, but don’t be fooled by them. The Zampanò is still the best cheese knife that money can buy. If you prefer something cheaper while still being of good quality, then check out the “Karabella” series.

It will only set you back around $20 and it does a pretty good job. Other alternatives include the “Laguiole,” “Troll” and “Goki” series. Whatever you choose, make sure that it’s at least 6.5 inches long and around 0.5 inches wide at its widest point.

If you’re intending on buying one of these knives as a gift for someone else, then you have plenty of options to choose from. You could buy a cheap stainless steel knife and wrap it up in fancy packaging. You could also buy a high-end model, such as the “Cutco”

Sources & references used in this article:

Cheese knife-and the like by US Patent 1,489,419, 1924 – Google Patents

Cheese slicer by KK Tse – US Patent App. 29/138,792, 2002 – Google Patents

Small farm family program series: Homemade cottage cheese (1988) by HJ Bassett – 1988 – mospace.umsystem.edu

Combination cheese and cake knife by AO Paul – US Patent 1,668,478, 1928 – Google Patents

Uniaxial compression of UF‐Feta cheese related to sensory texture analysis by SW Jenkins – 1996 – Workman Publishing