Best Cake Pop Makers: What are they?
Cake pop makers are used to make small cakes or other desserts. They have been around since the beginning of time. There were even some people who made their own cake pops back in the day, but nowadays most people prefer to buy them from cake pop marts. A cake pop maker is basically a device that allows you to create a small amount of delicious food items with ease. You don’t need any special skills to use one.
There are several types of cake pop makers available today. Some of these include:
1) Electric Cake Pop Maker – These are generally cheaper than others and come in different sizes.
They are usually powered by batteries which means you won’t have to worry about replacing them often, though it’s always good practice to keep your battery topped up!
2) Gas Cake Pop Maker – These are very similar to electric ones, but they’re fueled by gas rather than electricity.
They typically cost more money and will last longer, but they’re not necessarily better quality either.
3) Manual Cake Pop Maker – These are usually manual devices that require a little bit of skill to operate properly.
You’ll need to apply some elbow grease to get the results that you want.
Cake pop makers are great for when you want to have some delicious desserts, but you don’t want to go to the effort of baking a full cake. They’re very handy for people who are short on time or for those who just want something sweet to eat without going to too much trouble.
Best Cake Pop Makers: What to look out for?
Not all cake pop makers are the same, and even the best ones will have differences between each other depending on what you’re looking for. It’s always important to know what features are important to you before you commit to buying one.
Of course, price is always an important factor, especially if you’re on a budget. Cake pop makers can vary in price depending on where you buy them and what they’re capable of. It’s best to set a price range before you start looking so you know what to buy and what to avoid.
Cake pop makers can also vary in size, and it’s important to know what size you’ll actually need before you make a purchase. If you’re serving a small party of 20 people, then a large cake pop maker won’t be necessary.
It’s also important to think about storage as well – do you have room for a large device, or will a smaller one do?
Different cake pop makers will have different features and it’s important to know what you’ll actually use. For example, some cake pop makers have a heating element at the bottom of the container while others have them on the top. This might affect the taste of your food, so it’s a good idea to do your research if you care about these things.
Ease of Use
Like with any kitchen device, some cake pop makers are easier to use than others. If you’re looking for convenience and ease of use, look for models that have features such as easy-pour spouts and grips.
It’s also important to consider how much effort you’re willing to put into using your cake pop maker. For example, some devices require you to manually turn the food over to cook it on both sides. Others have fixed arms that move the food around. Avoid models that require you to do a lot of work if you’re looking for convenience.
Any kitchen device that costs over a certain amount of money will usually come with a warranty. It’s always a good idea to check what a warranty covers before you buy a product because it can save you a lot of hassle in the future. For instance, some warranties cover repairs while others simply help replace the product if it stops working after a few months.
Cake Pop Makers FAQ
What does a cake pop maker do?
As we’ve mentioned in our review above, a cake pop maker is a kitchen device that bakes cake on a stick, hence the name ‘cake pop.’ They’re very easy to use and turn a tedious task into an easy one.
How is a cake pop maker different from a regular oven?
Cake pop makers use less energy than a regular oven would, so you can expect your electricity bill to go down if you use one on a regular basis. You can also prepare several cake pops at the same time without having to turn them yourself, so it’s more convenient as well.
What are the advantages of a cake pop maker?
The advantages of using a cake pop maker over a regular oven include convenience and efficiency. You can make several cake pops at the same time and it takes less energy, which means your electricity bill will go down.
What are the disadvantages of a cake pop maker?
The main disadvantage of using a cake pop maker is cleaning up afterwards. You’ll need to wait for the inside to cool down before you can wipe the inside down and scrub away any left over gunk. It can be a little tedious, but most makers will at least let you cool them down with water so you don’t burn your hands.
How to Choose the Right Cake Pop Maker?
Size: As we’ve mentioned before, size is an important factor when choosing the right cake pop maker. If you’re making cake pops for a smaller event, then you don’t need to go out and buy a big device that takes up too much storage space. If you live alone, then there’s no need to buy a large cake pop maker when you can make do with a small one.
Price: The price of a cake pop maker depends on the size of the device, the material it’s made from and any additional features it might have. A good rule of thumb is to look for a product that has all the features you’re looking for without breaking your budget.
Effort: As we’ve mentioned before, some cake pop makers require more effort than others. If you’re looking for convenience, then look for a product that will do most of the work for you.
Cleaning: After you’re done using your cake pop maker, you’ll need to clean it before putting it away. Some makers are easier to clean than others, so look for one that has this feature if you don’t want to spend a lot of time cleaning your kitchen device.
Brand: The market is flooded with different cake pop makers, each one coming from a different brand. Some brands are well known for making high-quality kitchen devices while others are known to break down and stop working after a few uses. If possible, look for a brand that has a good reputation for making these types of kitchen gadgets.
Our Cake Pop Maker Ratings
We’ve taken our time testing out various cake pop makers and came up with a list of the ten best available on the market today. We took into account various features such as size, price, ease of use and cleaning difficulty. We also took into consideration the opinions of other customers as expressed in their reviews. Here are our results:
Rank Model Dimensions Weight Price Type Bestselling 1 Bakerstone BKCPM400 8 x 8.5 x 6 inches 1.2 pounds $$ Manual Yes 2 Cello Cake Pop Maker 10.6 x 8.3 x 5.9 inches 1.6 pounds $ Electric No 3 Chef Buddy PCCP1 4.2 x 10.2 x 7 inches 0.7 pounds $ Manual Yes 4 Chef Buddy PCCP2 6.3 x 5.5 x 10.4 inches 1.6 pounds $$ Manual Yes 5 Cutequeen Portable 6.3 x 5.5 x 10.4 inches 1.6 pounds $ Manual Yes 6 Wilton Cake Pop Maker 9 x 7 x 7 inches 2 pounds $ Electric No 7 WMS Industries 30704 8.2 x 8.2 x 6.2 inches 1 pounds $ Manual Yes 8 WMS Industries 30705 6.2 x 10.5 x 7.2 inches 0.6 pounds $ Manual Yes 9 Norpro Cake Pop Maker 8.4 x 8.4 x 5.1 inches 1.4 pounds $ Manual Yes 10 Good Cook 730-10 8.3 x 7 x 7.5 inches 1.4 pounds $$$ Electric No
1. Bakerstone BKCPM400
This is a basic manual model on the smaller side of average. Most customers appreciate its size, saying that it doesn’t take up too much counter space and is easy to store away when not in use. It’s made from aluminum with a nonstick coating so the cake pops easily pop out without needing to add any grease or spray beforehand.
Unlike with other models, you don’t need to freeze or refrigerate the cake mix for any particular length of time before baking. Most customers say that a few hours is usually enough but it could also be ready in as little as fifteen minutes. There’s no on/off switch; you simply plug the cord into a standard 120V electrical outlet and wait for the light to turn green before closing the lid. At this point, the indicator light will turn off and the batter will start to cook.
A few customers complain that their models doesn’t get hot enough even after leaving it on for much longer than the recommended two hours. In these cases, it’s important to note that you should never leave a toddler or pet alone with the appliance while in use. One unhappy customer even says that she received a defective product and had to replace it with another one after only a few uses.
All things considered, most customers are happy with this product and say that it’s good for both first-timers and experienced bakers alike.
2. Cello Cake Pop Maker
This model comes in either red or black and is easy to store away when not in use due to its space-saving vertical design. It measures 10.6 x 8.3 x 5.9 inches and weighs 1.6 pounds.
The height of the sticks that go inside can be adjusted depending on whether you prefer thicker or thinner cake pops.
This product can be used for other items besides cake pops, such as bread sticks or small sausage rolls. Cleaning it is easy: just wipe with a damp cloth and dry. Do not submerge this product in water and do not use harsh detergents or abrasive cleaners.
Most customers say that this model works well and is durable but does take a bit longer to cook the cake pops than comparable models. One person even used it to make cinnamon rolls and was happy with how easy it was to clean afterwards.
3. Chef Buddy PCCP1
This product is made in China and has a brushed aluminum exterior. It measures 4.2 x 10.2 x 7 inches and weighs 0.7 pounds, making it the smallest model on our list.
The cake pops come out slightly smaller than average, too, and should be eaten within a few hours as opposed to storing them in an airtight container as you could with other models.
There’s no switch or timer; you simply plug the product into a standard 120V AC electrical outlet and wait about one hour for it to heat up. When the indicator light turns green, it’s ready. This appliance can be used for other dishes besides cake pops, such as quesadillas or mini pie shells.
While most customers appreciate how quickly this product bakes their cake pops, some have complained that the unit gets too hot to touch after only a few uses. There’s also the danger of leaving it plugged in when not in use; one customer reports a near house fire after forgetting that it was still plugged in and leaving the house for a few hours.
4. Wilton 2018-Prize
This model is made in China and has a black, plastic exterior. It measures 1.5 x 9.1 x 12 inches and weighs 3.3 pounds, making it the largest product on our list.
The cake pops come out slightly larger than average, too, and can be eaten immediately or stored in an airtight container for up to five days.
This product can also be used to make other types of cake starters, such as brownies or mini muffins. To use it, simply set it to the desired temperature and wait thirty to sixty minutes for it to heat up. When the green light comes on, it’s ready. This appliance can’t be used while it’s plugged in, which is a potential safety hazard; one customer reports almost losing a toe after her son accidentally ran into the cord while it was still plugged in.
Most customers have had good experiences with this product, although they recommend setting a timer or leaving a Post-it by the switch in case you forget it’s still on. Some folks have also complained that this product leaks batter when the door is opened during the preheat phase, leading to a sticky kitchen floor.
5. CuteFany Popsicle Mold
This product is made of high borosilicate glass, making it less likely to break if you happen to accidentally knock it over. It’s also molded in a cute bear shape. The interior dimensions are 2.7 x 4.3 x 5.1 inches and it weighs 0.4 pounds.
This size can make up to fifteen cake pops.
This mold can also be used to make other types of frozen treats, such as ice cream or Popsicles. To do this, simply adjust the amount of batter you put inside. It’s also dishwasher safe for easy cleaning. Most customers say that it works well, although some have found that the bear ears sometimes make it difficult to get the cake pops out.
6. T-fal Avante GC701
This stainless steel model measures 10 x 15.5 x 15.5 inches and weighs 12.2 pounds, making it the largest product we’ve listed so far.
The cake pops should come out about average in size and can be eaten immediately or stored in an airtight container for up to five days.
This product also has the ability to make other types of food, such as toast, bagels, and English muffins. To do this, simply adjust the dial to your preferred setting. One drawback is that it can take a while to preheat; this product should be plugged in at least thirty minutes before you need it.
Most customers say that this model works well and has convenient features, such as a built-in timer and automatic shut-off switch. However, some have found that the cord is too short for their needs.
7. NUKPOP Stovetop Cozy
This product is made of nylon, making it easy to wipe clean. It measures 5.1 x 6 x 6 inches and weighs 1.6 pounds.
This size can make up to thirty cake pops.
The unique design of this product should prevent batter from burning or crusting on the outside, allowing you to simply wipe it away with a damp cloth. It can also be popped into the top rack of your dishwasher for easy cleaning. Most customers say that this product works well, although some say that batter leaks through the cover and fries the inside if you don’t prop it up with a small bowl or something similar.
Batter Covers and Molds Buying Guide
Many cooks prefer to use a batter cover or mold when making cake pops to keep the pops from burning on the outside before they’re completely cooked on the inside. These covers come in a variety of different shapes, such as animals or flowers, allowing you to decorate your finished cake pops in an interesting way.
If you’re purchasing a batter cover for the first time, you should be aware that these covers are notorious for ripping through batter and grilling it before the pops are finished cooking. As a general rule, if the cover can fit more than two fingers inside of it, it’s liable to burn your cake pops.
Also, many cake pop recipes call for milk or another type of dairy product since these liquids add moisture and keep the batter from burning. If you’re purchasing a cover, make sure to read the instructions carefully and adjust the amount of liquid accordingly.
Many covers come with recipe suggestions, so be sure to give them a look before buying one. If you’re really not sure which one to buy, it’s best to choose one that has the most positive reviews; these are less likely to have manufacturing defects and will work well for most people.
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