Best Cabernet Sauvignon

Best Cabernet Sauvignon Under $50: What Is It?

The word “cab” means wine, but it’s not just any old wine. A good bottle of cab is one that has been made from the finest grapes grown in a specific region and aged for at least two years. These wines are known as “premium.” They’re expensive because they take time to make, so when you buy them, you expect quality.

When buying a bottle of cab, you want to get something that has some character. You don’t necessarily need to spend over $20, but you do want something with some character. If you can only afford to pay around $10 or less, then your budget will allow for a better value than if you were spending more money.

So what makes a good cab?

Well, there are many factors that go into making such a wine. But here are a few things to look out for:

• Color – Cabernet Sauvignon is usually available in red, white, and even blush varieties. Red tends to have more fruit flavors while white has more acidity. Blush varieties tend to be sweeter and easier drinking.

• Aroma – Try holding the wine up to your nose. You should get a good whiff of the fruit it was made of. You’ll know if it’s from California, as most are.

If you hold it up to your nose and can smell berries, then you’ve got yourself a berry cab. If you smell plums or currants, then you’ve found yourself a plum cab or a currant cab respectively.

• Age – Cabs don’t have to be aged in a barrel, but many are. The longer it’s aged in the barrel, the more expensive it tends to be because more time and effort has gone into it. If you’re on a tight budget, then look for something that hasn’t been aged for as long.

These are just a few pointers that we hope you’ll keep in mind when you go wine-shopping. There are many different types of cabs out there, so keep an open mind when you’re looking through the selection at your local wine store. You never know what you might find.

Best Cabernet Sauvignon Under $40: What Is It?

Cabernet sauvignon is a type of red wine that hails from the Bordeaux region in France. It’s made from a mixture of several different grapes, with cabernet sauvignon being the primary variety. It tends to be dry and has flavors of dark fruits such as cherries and blackberries. It’s the most widely planted red wine grape in the world and can be found just about anywhere wine is made, even here in the United States. If you’ve ever had a bottle of red wine that left your mouth feeling “coated” then you’ve had cabernet sauvignon. It’s a very common wine.

Some famous cabernet sauvignon producing areas include: Bordeaux, France; Pomerol and Saint-Emilion, France; Côtes du Marmandais and Bordeaux, France; Sonoma County, California; Napa Valley, California; Alexander Valley, California; Coonawarra, Australia; Chile; Central Italy; and many more.

The Taste of Wine

Any self-respecting wine lover can tell you what kind of flavors they like in their wine. Some people like sweet wines, some like dry wines. Some like white wines, some like red wines.

Some people like only French wines, some like California wines, and some like Australian wines.

However, do you know what a wine’s flavor says about the wine itself?

Well, we’re going to tell you!

Sources & references used in this article:

Complementary effect of Cabernet Sauvignon on Monastrell wines by C Lorenzo, F Pardo, A Zalacain, GL Alonso… – Journal of food …, 2008 – Elsevier

Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia by AL Robinson, DO Adams, PK Boss… – … journal of enology …, 2012 – Am Soc Enol Viticulture

Using the best-worst method to examine market segments and identify different influences of consumer choice by S Goodman, L Lockshin, E Cohen – 2006 –

Effect of micro‐oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine by GP Parpinello, F Plumejeau, C Maury… – Journal of the Science …, 2012 – Wiley Online Library

The effect of crop load and extended ripening on vine balance and wine quality in Cabernet Sauvignon by C McDonnell, PR Dry, RL Wample… – Proceedings of the 2nd …, 2008 –